MAESTRO DELLA PIZZA E / SAM ADAMS BREWHOUSE.
4200 NW 21 ST, CONC E-5, Miami FL 33122 · 305-492-1701
Last inspected Nov 18, 2025 · 8 visits since August 2023
AUG 24
JAN 25
AUG 25
NOV 25
NOV 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: chicken breast (128F - Hot Holding). As per operator, less than 3 hours. Operator had chicken to be reheated.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nov 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate7 Basic
What the inspector wrote — 13 findingsThe state's own report →
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 100+ chlorine sanitizer at triple sink. Operator diluted with water, final ppm reading: 100.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: chicken breast (128F - Hot Holding). As per operator, less than 3 hours. Operator had chicken to be reheated.
Toxic substance/chemical improperly stored. Observed disinfectant spray on rack above ketchup and kitchen seran wrap.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Show the remaining 9 findings ▾
Handwash sink used for purposes other than handwashing. Observed sponge stored in hand sink.
Non-pitting surface rust on food-contact equipment. Observed on dry dish rack above triple sink. Observed on dry dish and food racks.
Carbon dioxide/helium tanks not adequately secured. Observed outside of walk in cooler across warewash area.
Cove molding at floor/wall juncture broken/missing. Observed next to mop sink.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed as shelf liner in back of establishment for oils and spices.
Floor area(s) covered with standing water. Observed next to mop sink.
Floor tiles missing and/or in disrepair. Observed in warewash area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pipes above establishment heavily soiled with dust.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed under triple sink in warewash area.
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed boxes stored in front of the bar hand washing sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Madelin Peña employee certification expired on 12/12/2024.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of the pizza oven soiled.
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Hole in or other damage to wall. Observed hole in the wall in the back area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pizza cooler inside cooler soiled.
Mar 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling on top of the pizza oven
Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup.
Jan 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired on 12/24 for Katherine Diaz Rodriguez,Dileisy Penafuerte, Madeline Medina,Ania Campos, Yelina Gonzalez,Gloria Menendez, Maday Valazquez, Grace Alonso,Maria Gonzalez,Natividad Diaz 11/16/24,
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling on top of the pizza oven
Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup.
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cream cheese. Manager store shell eggs on the bottom shelf.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken Caesar wraps,deli baguette prepared onsite no date marked. Manager date marked sandwiches.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled., top of oven soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Pizza standing cooler soiled.
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 01/01/2023.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager posted on the front counter area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment. Observed top of oven soiled
Floor drain/soiled/has accumulation of debris. Observed floor drain with heavy soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with heavy soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.