MAESTRO DELLA PIZZA G
4200 NW 21 ST, CONC G-7, Miami FL 33122 · 305.871.0559
Last inspected Aug 12, 2026 · 5 visits since September 2023
SEP 23
SEP 24
AUG 25
AUG 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 12, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate8 Basic
What the inspector wrote — 8 findingsThe state's own report →
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature 52 F.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed walk in cooler ambient temperature 52 F, observed front area standing cooler in disrepair not in use.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Three compartment sink area.
Show the remaining 4 findings ▾
Hole in or other damage to wall. Observed holes on wall located by the prep cooler, and three compartment sink.
In-use wet wiping cloth/towel used under cutting board.
Insect control device installed over food preparation area. Observed a bug zapper on top of the microwave, and cleaned trays on the back area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of pizza oven soiled.
Aug 11, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Observed a dented can of Fully prepared pizza sauce.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.observed employee touch clothes and continue cooking. Manager coached employee on washing hands. Employee washed hands.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature 52 F.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed walk in cooler ambient temperature 52 F, observed front area standing cooler in disrepair not in use.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Three compartment sink area.
Hole in or other damage to wall. Observed holes on wall located by the prep cooler, and three compartment sink.
In-use wet wiping cloth/towel used under cutting board.
Insect control device installed over food preparation area. Observed a bug zapper on top of the microwave, and cleaned trays on the back area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of pizza oven soiled.
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Observed a can of Pizza sauce dented.
Buildup of food debris/soil residue on equipment. Observed top of oven soiled.
Equipment in poor repair. Observed reach in cooler gasket in disrepair.
Floor soiled/has accumulation of debris. Floor soiled next to the ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the location walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of oven soiled.
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris. Walk cooler floor soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Single-service articles improperly stored. Observed cases of plastic containers stored on the front counter area floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.