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MAESTRO DELLA PIZZA/STARBUCKS

3495 S ROOSEVELT BLVD, Key West FL 33040 · 786-606-7240

Last inspected Jul 28, 2026 · 3 visits since May 2025

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5428507
Grade history
MAY 25
SEP 25
JUL 26
— STEADY

3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed nacho cheese 70F Hot Holding. As per operator, 1 hour ago. Operator placed cheese into cooler for rapid chill.
High priority/03B-01-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed nacho cheese 70F Hot Holding. As per operator, 1 hour ago. Operator placed cheese into cooler for rapid chill.
High priority/03B-01-6
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of syrup dispensers soiled.
Basic/23-03-4
Standing water in bottom of reach-in-cooler. Observed in beer cooler outside of walk in. Operators began removing had employees remove items from cooler and clean out water.
Basic/29-49-6/Corrected On-Site
Marked exit/path to marked exit blocked. For reporting purposes only. Observed at exit next to dry storage. Operator cleared path.
/46-01-4/Corrected On-Site
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensil stored in water at 77F at back preparation area. Employee took items to clean.
Basic/10-07-4/Corrective Action Taken
Single-service articles improperly stored. Observed single service cups and lids not stored 6 inches from floor. Employees began removing items.
Basic/25-05-4/Corrective Action Taken
May 13, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.