MAFILU VENTURES
4529 BAYSHORE RD, N Ft Myers FL 33917 · 239-834-7170
Last inspected Jun 9, 2026 · 16 visits since September 2023
MAR 25
OCT 25
FEB 26
MAR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed approximately 30 live roaches underneath cooks make table across from grill in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,440
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026021390 | Mar 25, 2026 | Apr 20, 2026 | $800 |
| 7--2024070911 | Oct 30, 2024 | Feb 13, 2025 | $400 |
| 7--2016020928 | Apr 11, 2016 | Jun 2, 2016 | $1,240 |
Inspection history
16 visits, newest first
Jun 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 1715 CAPE CORAL PKWY W STE 5, Cape Coral — this licence has since moved.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Hand sink blocked with silverware tray. Operator moved to make sink accessible
Spray bottle containing toxic substance not labeled. At three compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On sides of exhaust hood
Floor soiled/has accumulation of debris. Build up of debris under soda fountain at front bar.
Show the remaining 1 finding ▾
In-use wet wiping cloth/towel used under cutting board. Operator removed
Mar 26, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1715 CAPE CORAL PKWY W STE 5, Cape Coral — this licence has since moved.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Clam/mussel/oyster tags not marked with last date served. Mussel tags not marked with last date served.
Floor soiled/has accumulation of debris. Heavy grease build up underneath cooks line.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Mar 26, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 1 high priority.
Recorded at 1715 CAPE CORAL PKWY W STE 5, Cape Coral — this licence has since moved.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 30 live roaches underneath cooks make table across from grill in kitchen.
Clam/mussel/oyster tags not marked with last date served. Mussel tags not marked with last date served.
Floor soiled/has accumulation of debris. Heavy grease build up underneath cooks line.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Mar 25, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Recorded at 1715 CAPE CORAL PKWY W STE 5, Cape Coral — this licence has since moved.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 30 live roaches underneath cooks make table across from grill in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roux (60 F - Cold Holding) per operator for less than two hours. Operator moved to reach in cooler to cool.
Clam/mussel/oyster tags not marked with last date served. Mussel tags not marked with last date served.
No paper towels or mechanical hand drying device provided at handwash sink. At cooks line hand sink. Observed operator correct violations in order to meet inspection standards.
Spray bottle containing toxic substance not labeled. On server cart and at three compartment sink.
Dead roaches on premises. On pest strip in kitchen. Operator discarded.
Floor soiled/has accumulation of debris. Heavy grease build up underneath cooks line.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Feb 11, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1715 CAPE CORAL PKWY W STE 5, Cape Coral — this licence has since moved.
0 High priority0 Intermediate0 Basic
Oct 29, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 1715 CAPE CORAL PKWY W STE 5, Cape Coral — this licence has since moved.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm)
Manager or person in charge lacking proof of food manager certification.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All ServSafe certificates issued on 04-14-2022 and expired on 04-14-2025.
Oct 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Recorded at 1715 CAPE CORAL PKWY W STE 5, Cape Coral — this licence has since moved.
2 High priority5 Intermediate0 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line pooled eggs (66 F - Cold Holding); fresh garlic in oil (67 F - Cold Holding) per operator food was removed from refrigeration less than two hours prior. Provided operator with Time As Public a health control form and foods are being placed on time
Handwash sink not accessible for employee use at all times. Both hand washing sinks blocked to carts and food trays.
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Three cooks and one server working and no certified food manager is present.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At back hand sink
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All ServSafe certificates issued on 04-14-2022 and expired on 04-14-2025.
Mar 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1715 CAPE CORAL PKWY W STE 5, Cape Coral — this licence has since moved.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor tiles missing and/or in disrepair.
Mar 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
Recorded at 1715 CAPE CORAL PKWY W STE 5, Cape Coral — this licence has since moved.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching cloths and with hands in pocket while food preparation. Educated operator not to be touching cloths or hands in pocket on cook line preparing food.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw marinated pork chops over ready to eat corn beef in walk-in cooler. The manager moved the corn beef on top shelf above raw marinated pork chops.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); raw calimara (47F - Cold Holding); raw salmon (45F - Cold Holding); raw marinated steaks (48F - Cold Holding) in reach-in cooler across from cook line. The manager is placing ice on all raw products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 47F.
Floor tiles missing and/or in disrepair.
Ice scoop handle in contact with ice in bar.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of rice.
Oct 30, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Recorded at 1715 CAPE CORAL PKWY W STE 5, Cape Coral — this licence has since moved.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (49F - Cold Holding); raw scallops (48F - Cold Holding); raw salmon (46F - Cold Holding); raw steaks (50F - Cold Holding) in reach-in cooler across from cook line. The chef is placing ice on all raw products. Observed cut chicken (48F - Cold Holding) in reach-in cooler. See Stop Sale.
Floor tiles missing and/or in disrepair.
Oct 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
Recorded at 1715 CAPE CORAL PKWY W STE 5, Cape Coral — this licence has since moved.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut chicken (48F - Cold Holding) in reach-in cooler. The cook discarded cut chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (49F - Cold Holding); raw scallops (48F - Cold Holding); raw salmon (46F - Cold Holding); raw steaks (50F - Cold Holding) in reach-in cooler across from cook line. The chef is placing ice on all raw products. Observed cut chicken (48F - Cold Holding) in reach-in cooler. See Stop Sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form on wall.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient 48F.
Floor tiles missing and/or in disrepair.
Ice scoop handle in contact with ice.
In-use wet wiping cloth/towel used under cutting board.
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 1715 CAPE CORAL PKWY W STE 5, Cape Coral — this licence has since moved.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The operator changed out sanitizer bucket.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels at handwashing sink in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and chicken wings in walk-in cooler not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor tiles missing and/or in disrepair.
Ice scoop handle in contact with ice in bar. The ice scooper was removed from ice bin.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour.
In-use wet wiping cloth/towel used under cutting board.
Jan 23, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1715 CAPE CORAL PKWY W STE 5, Cape Coral — this licence has since moved.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed walk-in cooler gasket torn covered with grey duct tape.
Floor tiles missing and/or in disrepair.
Jan 10, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Recorded at 1715 CAPE CORAL PKWY W STE 5, Cape Coral — this licence has since moved.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager is setting up 3 compartment sink.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw ground beef in walk-in cooler. The manager moved raw chicken beside raw ground beef.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed walk-in cooler gasket torn covered with grey duct tape.
Floor tiles missing and/or in disrepair.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of bread crumbs.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 1715 CAPE CORAL PKWY W STE 5, Cape Coral — this licence has since moved.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw ground beef in walk-in cooler. The operator moved raw ground beef beside raw chicken.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Duct tape used to repair nonfood-contact surface. Observed duct tape used on walk-in cooler door.
Floor tiles missing and/or in disrepair.
Ice scoop handle in contact with ice.
Working containers of food removed from original container not identified by common name. Observed containers of flour and bread crumbs not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.