MAGDALENA'S CHIMNEY CAKES
138 BEACHCOMBER ST, Daytona Beach FL 32118
Last inspected May 31, 2025 · 4 visits since June 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 46F, per operator stored in reach-in cooler less than 4 hours
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 46F, per operator stored in reach-in cooler less than 4 hours
No conspicuously located ambient air temperature thermometer in holding unit.
Working containers of food removed from original container not identified by common name. -flour and sugar containers
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 46F, per operator stored in reach-in cooler less than 4 hours
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food not stored at least 6 inches off of the floor. -flour container
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice cream scoop stored in standing water 65F, employee discarded water
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
No conspicuously located ambient air temperature thermometer in holding unit.
Single-service articles improperly stored. -unopened case of plastic teaspoons stored on floor
Unwrapped single-service utensils not presented so that only the handles are touched. -plastic spoons, operator discarded
Working containers of food removed from original container not identified by common name. -flour and sugar containers
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No hot running water at three-compartment sink. -3 compartment sink only 85F, operator has approved usage of access to 3 compartment sink at licensed commissary based upon agreement form provided. Operator stated working on getting hot water repaired
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.