MAGGIE ON THE MOVE
7101 BURLINGTON AVE N, Saint Petersburg FL 33710
Last inspected May 4, 2024 · 3 visits since April 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
No water available to wash hands.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 7 violations recorded, 2 high priority.
No water available to wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (47F - Cold Holding ); feta c (46F - Cold Holding).
Handwash sink not accessible for employee use at all times. Block with pans and utensils inside.
No hot running water at three-compartment sink.
Show the remaining 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No running water at three-compartment sink and hand wash sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 9 violations recorded, 2 high priority.
Show 9 findings ▾
No water available to wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (47F - Cold Holding ); feta c (46F - Cold Holding).
Handwash sink not accessible for employee use at all times. Block with pans and utensils inside.
No hot running water at three-compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No running water at three-compartment sink and hand wash sink.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Wrong sanitizer available.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm.
Ordered shut on the spot. 10 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 10 findings ▾
No water available to wash hands.
Nonfood-grade bags used in direct contact with food. Home Depot buckets used for food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (47F - Cold Holding ); feta c (46F - Cold Holding).
Handwash sink not accessible for employee use at all times. Block with pans and utensils inside.
No hot running water at three-compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No running water at three-compartment sink and hand wash sink.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Wrong sanitizer available.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.