MAGGIE'S CAFE AND SMOOTHIES
500 MAIN ST STE C, Safety Harbor FL 34695 · 727-748-3604
Last inspected Aug 17, 2026 · 6 visits since August 2023
OCT 23
FEB 24
AUG 24
OCT 25
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat foods. Operator rearranged the refrigerator to gain compliance.
Handwash sink not accessible for employee use at all times. Pans in hand wash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Deli meat not dated. Operator was able to determine the opening dates and dated accordingly.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Taurus Beal expired 12-16-24
Show the remaining 1 finding ▾
Food stored on floor. W Bottled water, oil. Operator moved food items off the floor a minimum of 6"
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat foods. Operator moved eggs to bottom shelf
Toxic substance/chemical improperly stored. Sanitizer bucket stored on prep tables. Operator relocated to bucket in bucket on floor
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Container containing personal items located on upper shelf above food.
Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from the original container not labeled with common name. Discussed the need to label all foods and water moved from its original container.
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
3 compartment sanitizer solution exceeds the maximum concentration allowed (over 200ppm), corrected to 50ppm. Wiping cloth bucket over 200ppm. Strip turned white. Repeat 50ppm
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer: raw chicken stored above ready to eat. Operator relocated
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (89F - Cold Holding) sitting on counter since 9:00am. Operator placed on flat top for reheat. Operator is to reheat to 165F. Discussed time as a public health control with operator and emailed form
Food-contact surface are stained. Stained cutting boards in kitchen
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. No asterisk placed next to ahi tuna on menu. Operator placed an asterisk next to raw tuna on all menus
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On walls in ice bin. Operator asked employee to clean machine. Employee began cleaning machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cutting board. Beverage relocated
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 speakers stored above prep tables. Sunglasses above onions. All have been relocated
Floor soiled/has accumulation of debris. Food on floor and under equipment in kitchen area
No copy of latest inspection report available.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket stored on prep table next to cutting board. Bucket relocated
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
6 High priority5 Intermediate7 Basic
Show 19 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee was touching and cutting tortilla wraps with bare hands that was being served to customers. Owner set aside and is taking home for family.
Employee washed hands with cold water. Water temperature 70F.
Food with mold-like growth. See stop sale. Block of swiss cheese with green growth on exterior. Operator discarded.
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 49F. Operator placed chicken into freezer.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket over 200ppm. Operator switched bucket to quat sanitizer now at 200ppm
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham, roast beef, turkey, Swiss cheese opened from original package and placed in cellophane with no date marking. Operator placed date marking on food.
Food-contact surface soiled with food debris. Slicer
Handwash sink not accessible for employee use at all times. Garbage can blocking hand sink in kitchen. Utensils set in hand sink in kitchen. Soap dispenser sitting in hand sink in dish area. All items removed.
Original container of toxic substance or chemical does not bear the manufacturer's label. Blue liquid in squeeze bottle not labeled. Operator labeled bottle.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in kitchen. No hot water, temperature 70F.
Ceiling tile missing. Tile in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage, speaker, keys on prep table. All items moved.
Faucet/handle missing at plumbing fixture. Hot water handle at kitchen hand sink not working.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket sitting on prep table. Operator moved to bottom shelf.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Double door stainless steel cooler and double door stainless steel freezer holding food in dining area. Operator blocked off refrigerator and cooler.
Working containers of food removed from original container not identified by common name. Squeeze bottle of oil and water not identified. Operator labeled bottles.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Coleman propane stove with propane tank attached to it. Operator moved to outside.
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell,eggs stored over ready to eat items in stand up cooler.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hard boiled eggs dated 9/30/2023 Pulled chicken dated 10/5/2023
Stop Sale issued due to food not being in a wholesome, sound condition. Hard boiled eggs dated 9/30/2023 Pulled chicken dated 10/5/2023.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.
No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink.
Ceiling tile missing. Kitchen.
Faucet/handle missing at plumbing fixture. Hot water knob missing from hand sink.
Aug 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling tile missing in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.