MAGGIE'S TABLE
2771 MONUMENT RD STE 32, Jacksonville FL 32225
Last inspected Apr 4, 2025 · 12 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 24
JAN 25
MAR 25
MAR 25
APR 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. 4 live roaches behind plexiglass of bar area, where waffle maker and cooler is located
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Chicken tenderloin over potatoes stored on top shelf of reach in freezer Next to drink station
No paper towels or mechanical hand drying device provided at handwash sink. At handsink next to triple sink.
Employee with no hair restraint while engaging in food preparation. Manager/owner/cook on line cooking and preparing plates no hair restraint
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled 2 door flip top cooler and 3door cooler Soiled with dirt
Show the remaining 1 finding ▾
Old labels stuck to food containers after cleaning. Old label on container in reach in cooler on pasta dated expired 3-31 states just made
Mar 25, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Establishment removed/covered/defaced closure sign posted by the division.
Mar 25, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 21, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 6 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. 4 live roaches behind plexiglass of bar area, where waffle maker and cooler is located
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 50f corn beef hash 48f in flip top cooler. Pan stacked inside another pan, moved pan to cool
Dead roaches on premises. 4dead roach under counter, 3 dead roaches in kitchen area Discarded
Grease on the ground and/or pad around grease receptacle. Grease on ground out back coming from grease receptacle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler doors soiled with food debris
Time/temperature control for safety food thawed in an improper manner. Bag of raw beef and raw chicken stored in triple sink thawing in kitchen.
Feb 1, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 31, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 4 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. 8 live roaches crawling on wall behind waffle makers and steam table. Roaches could be seen from plexiglass at bar seating area
Employee with no hair restraint while engaging in food preparation. Cook on line
Floor not cleaned when the least amount of food is exposed. Floors under 3 door cooler on line soiled with food debris,Toothpicks and dirt
In-use knife/knives stored in cracks between pieces of equipment. Knife and utensils stored between soiled space of the flip top cooler
Oct 31, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored at room temperature 76f upfront, manager placed back in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter stored at room temperature 76f next to waffle maker, manager states removes every 2 hours, provided time as a public health form
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict severed as poached egg no reminder or indication that it's under cooked
Aug 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority8 Intermediate2 Basic
Show 12 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored at room temperature 76f upfront, manager placed back in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter stored at room temperature 76f next to waffle maker, manager states removes every 2 hours, provided time as a public health form
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Manager stated he doesn't use the test strips the company test it, he doesn't need to
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler upfront, manager states opened previous day
Handwash sink used for purposes other than handwashing. Plate stored in handsink in dish area, manager removed plate.
Manager or person in charge lacking proof of food manager certification.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict severed as poached egg no reminder or indication that it's under cooked
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs Benedict severed as poached egg no reminder or indication that it's under cooked, printed for operator to place on wall
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink sports bottle stored on top of clean dish rack in kitchen.
Food not stored at least 6 inches off of the floor. Container of oil for and bottle of vinegar stored under oven on floor.
Jun 26, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available
Apr 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Displayed food not properly protected from contamination. Displayed apples at frontline with no sneeze guard protection. Moved by manager.
Evidence of mop/cleaning wastewater dumped onto ground. Mop water debris on grounds rear of kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 66° on counter. Placed about 2 hr before. Moved by manager.
Handwash sink used for purposes other than handwashing. Plastic bottle Items in rear Hand wash sink. Moved by manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory displayed for undercooked foods. Eggs. Gave sign. Posted by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing by rear slicer. Moved by manager.
Outer openings not protected with self-closing doors. Rear exit door not self closing
Oct 31, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 25, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Front counter prep area lacking adequate sneezeguards or other proper protection from contamination. Operator has seating at front counter area with no sneeze guard protection. Operator will install sneeze guard. Temporary license not issued during licensing until sneeze guard installed.
Equipment in poor repair. Reach in cooler with torn gasket
No Heimlich maneuver/choking sign posted. Provided choking poster handout
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front line reach in cooler gasket soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.