Eat SafelyIn Florida

MAGGY'S

1241 TAYLOR LN STE 5B, Lehigh Acres FL 33936 · 239.303.9585

Last inspected May 7, 2026 · 8 visits since October 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 3 - HSP
LicenceSEA4607108
Grade history
JAN 25
APR 25
AUG 25
NOV 25
MAY 26
— STEADY

5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

May 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef above ready to eat Spanish soup. Observed operator moved the beef.
High priority/08A-05-6/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and soups in the walk in cooler prepared over 24 hours no date marking.
Intermediate/02C-02-5
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's room bathroom door not tightly closing.
Basic/32-04-4
Current Hotel and Restaurant license not displayed. Operator displayed current license.
Basic/50-09-4/Corrected On-Site
Show the remaining 3 findings ▾
Equipment in poor repair. Observed walk in freezer door gaskets torn.
Basic/14-11-5
Food stored on floor. Observed case of water stored on the floor at the front counter.
Basic/08B-38-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on shelf liner in the walk in cooler.
Basic/23-03-4
The state's own report →
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above bread in the freezer. Operator moved beef.
High priority/08A-05-6/Corrected On-Site
Toxic substance/chemical improperly stored. Observed can of Wd 40 stored on dry goods shelf, operator moved chemical.
High priority/41-10-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on the can opener blade.
Intermediate/22-02-4/Repeat Violation
Handwash sink not accessible for employee use at all times. Observed hand wash sink at front counter with cartons of drink mix in it. Operator moved cartons.
Intermediate/31A-09-4/Corrected On-Site
Original container of toxic substance or chemical does not bear the manufacturer's label. Observed spray bottle at front counter without labeling.
Intermediate/41-21-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gaskets with build up of food debris.
Basic/23-03-4
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade.
Intermediate/22-02-4
Covered waste receptacle not provided in women's bathroom. Observed 1 waste receptacle in the ladies room not covered(no lid).
Basic/32-12-6
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black substance on heat strip and sides of walk in freezer door.
Basic/23-03-4
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on the floor in the bar area.
Basic/21-38-4
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on food items prepared over 24 hours in advance.
Intermediate/02C-02-5
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's rood door not self closing.
Basic/32-04-4
Bowl or other container with no handle used to dispense food. Observed plastics bowl used to scoop rice in bulk in use bin.
Basic/14-01-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed unlidded employee beverage container on prep table.
Basic/12B-07-4
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in kitchen with blue liquid inside.
Intermediate/41-17-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed orange substance on water regulator on the interior of the ice machine bin.
Basic/22-20-5
Food stored on floor. Observed open case of food stored on the floor in the walk in freezer.
Basic/08B-38-4/Repeat Violation
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs and raw coconut shrimp stored above ready to eat tortilla and green salsa verde in reach in double door glass cooler.
High priority/08A-05-6
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink in the kitchen.
Intermediate/31B-02-4
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair protection.
Basic/13-03-4
Food stored on floor. Observed cases of bread and muffins stored on the floor in the walk in freezer.
Basic/08B-38-4
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs to wash.
Basic/10-20-4/Corrected On-Site
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed ladle handle in contact with chimmichurri in reach in cooler next to the cook line. Operator removed ladle.
Basic/10-06-5/Corrected On-Site
Jun 24, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed door handles on reach in cooler on cook line and reach in freezer and refrigerator soiled with food debris.
Basic/23-24-4
Carbon dioxide/helium tanks not adequately secured. Operator attached chain.
Basic/51-11-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer on shelves, walls, floors and air curtain.
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer and walk in cooler gaskets soiled with food debris/black mold like substance.
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by rear kitchen door and behind cook line equipment on steel wall.
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.