MAGIC COW
4298 S UNIVERSITY DR, Davie FL 33328
Last inspected May 27, 2026 · 4 visits since November 2023
NOV 23
OCT 24
SEP 25
MAY 26
— STEADY
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Business license expired on December 1, 2025. Operator renewed business license during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022045387 | Aug 8, 2022 | Oct 20, 2022 | $200 |
| 2--2022002917 | Dec 7, 2021 | Feb 18, 2022 | $160 |
Inspection history
4 visits, newest first
May 27, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Business license expired on December 1, 2025. Operator renewed business license during inspection.
No chlorine test kit provided when using sanitizer at three-compartment sink or wiping cloths. No test strips for using chlorine sanitizer.
Floor soiled/has accumulation of debris. Floors in kitchen soiled with food debris and dirt.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink in kitchen soiled with black mold like substance.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris throughout kitchen.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading 10ppm chlorine. Employee corrected to 100ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Provided extra to person in charge.
No probe thermometer provided to measure temperature of food products.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water at dipper wells by ice cream freezer. Employee turned on water.
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves to prepare waffle cones without first washing hands. Employee previously doing non-food related work. Reviewed with employee proper handwashing procedures and employee washed hands.
No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink. Employee replaced.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, containers of diluted ice cream base for making milk shakes not date marked. Per employee prepared on 10-1.
Ceiling tile missing. Tiles missing above walk in cooler.
Cutting board has cut marks and is no longer cleanable. Small cutting board for bananas at front counter heavily grooved and discolored.
Employee with no hair restraint while engaging in food preparation. Employee not wearing hair restraint while preparing food orders.
Food not stored at least 6 inches off of the floor. Containers of whipped icing and cooler of candies on floor in walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops at front case in standing water in dipper well. Employee turned on water to dipper well.
Single-service articles improperly stored. Cases of plastic and paper containers on floor in prep area.
Unwrapped single-service utensils not presented so that only the handles are touched. Container of plastic tasting spoons by ice cream case not properly presented with all handles up.
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate11 Basic
Show 14 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit clean up procedures to owner.
No paper towels or mechanical hand drying device provided at handwash sink in ware washing area. Operator provided
Records/documents for required employee training do not contain all of the required information. Observed Training records with incorrect expiration dates. Operator corrected during inspection
Carbon dioxide/helium tanks not adequately secured in storage area.
Cases Single-service( cups) articles improperly stored on floor in hallway next to restroom.
Ceiling tiles missing above walk in cooler.
Dead roaches on premises. 1 dead roach on dust pan next to water heater. Operator discarded into trash.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator hat stored on top bucket with peanut butter in dry storage area. Operator moved hat
Employee with no hair restraint while engaging in food preparation. Operator put hat on
Floor soiled/has accumulation of debris inside walk in cooler.
Food not stored at least 6 inches off of the floor. 1.Case of chocolate chip on floor inside walk in cooler. 2.Case of plastic bottles of water on floor inside walk in cooler. 3.Bucket with vanilla mix on floor inside walk in cooler. Operator elevated foods
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away at ice cream station. Operator turned water on
No handwashing sign provided at a hand sink used by food employees in ware washing area.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm chlorine in kitchen. Operator remade to 100ppm chlorine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.