MAGIC KITCHEN
340 NE 61 ST, Miami FL 33137 · 786-773-9139
Last inspected May 7, 2026 · 6 visits since July 2024
JUL 24
APR 25
FEB 26
FEB 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 7, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 10, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Metal stem-type thermometer soiled.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pork ribs inside reach in cooler by MFDV entrance. Operator stored meats as per safety storage requirements.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled on three compartment sink. Operator labeled bottle.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board on service counter.
Food stored in a room/shed that is not fully enclosed. Observed four reach in freezer with fries, ice creams, empanadas, pretzels, chicken, sweet potatoes, sauces, and falafel (Frozen Solid) outside in back of trailer.
Food stored outside. Observed four reach in freezer with fries, ice creams, empanadas, pretzels, chicken, sweet potatoes, sauces, and falafel (Frozen Solid) outside in back of trailer.
Working containers of food removed from original container not identified by common name. Observed spray bottle with water unlabeled in MFDV. Operator labeled bottle.
Feb 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Metal stem-type thermometer soiled.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pork ribs inside reach in cooler by MFDV entrance. Operator stored meats as per safety storage requirements.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled on three compartment sink. Operator labeled bottle.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board on service counter.
Food stored in a room/shed that is not fully enclosed. Observed four reach in freezer with fries, ice creams, empanadas, pretzels, chicken, sweet potatoes, sauces, and falafel (Frozen Solid) outside in back of trailer.
Food stored outside. Observed four reach in freezer with fries, ice creams, empanadas, pretzels, chicken, sweet potatoes, sauces, and falafel (Frozen Solid) outside in back of trailer.
Working containers of food removed from original container not identified by common name. Observed spray bottle with water unlabeled in MFDV. Operator labeled bottle.
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC did not know how to calibrate Probe Thermometer. Employee was trained hot to calibrate Probe Thermometer.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by griddle.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons face up on shelf in MFDV. Operator stored spoons faces down.
Jul 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed not test kit for chlorine sanitizer.
Food stored on floor. Observed crouton box, cooking oil containers stored in floor
Working containers of food removed from original container not identified by common name. Observed a container as per manager flour without label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.