MAGIC LOBSTER ROLL COMPANY
2355 VANDERBILT BEACH RD #148, Naples FL 34109 · 239-631-6553
Last inspected Aug 17, 2026 · 6 visits since July 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided over with clean up plan for vomit/diarrhea handout.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the stand alone refrigerator in main food prep extra, cooked potato (48F - Cold Holding); fresh mozzarella cheese (54F - Cold Holding); leafy green spring mix (50F - Cold Holding.) operator stated foods have been held in the stand alone refrigerator for about an hour. Operator moved foods to a working reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided over with clean up plan for vomit/diarrhea handout.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees began signing form.
Standing water in bottom of reach-in-cooler in the main kitchen prep area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. At front counter
Employee with no hair restraint while engaging in food preparation. 7-9-24. Observed operator in kitchen preparing food with no hair restraint in place. Operator put on a hat
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No soap provided at handwash sink. In kitchen
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Emergency lights in kitchen n disrepair
Ice buildup in reach-in freezer.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.