MAGIC MASALA INDIAN CUISINE
9985 BUSINESS CIR STE 4, Naples FL 34112 · 239-304-9415
Last inspected Aug 20, 2026 · 10 visits since August 2023
NOV 24
MAY 25
JUL 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw chicken is stored above cooked goat, cooked onions and cooked paneer. Operator moved the chicken to proper storage order.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. There is no consumer advisory on the menu or posted where customers can see. Provided operator with a consumer advisory. Operator placed the advisory on the sneeze guard of the buffet in the center of the restaurant.
Dead roaches on premises. There are 2 dead cockroaches on the dishwasher. Operator cleaned up the dead cockroaches and sanitized the area.
Employee with no hair restraint while engaging in food preparation. There are two employees preparing food without hair restraints. Employees put on hair nets.
Show the remaining 4 findings ▾
In-use tongs stored on equipment door handle between uses. There is a set of tongs on the candle of the tandor oven. The tongs are also in contact with a trash can.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. There is not enough light in the walk in cooler to see without using a flashlight.
Working containers of food removed from original container not identified by common name. There are unidentified containers of sugar and salt on a shelf across from the utility sink. Operator labeled the containers of salt and sugar.
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. In the walk in cooler raw shell eggs are stored above unwashed carrots.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, cooked lamb (44F - Cold Holding). Operator moved the lamb to the freezer for rapid cooling. On top of the cook line cooked garlic in oil (45F - Cold Holding). Operator moved the cooked garlic in oil to the reach in cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There are three cooks handling food in the kitchen and one server with no certified food manager on premises.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Jul 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In an under counter cooler by the tandoor raw chicken is stored on top of shredded cheese. Operator moved the chicken to proper storage order.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in freezer Lamb chop (51F - Cold Holding); Poultry (51F - Cold Holding); tomato sauce (63F - Cold Holding); chili sauce (61F - Cold Holding); dumplings in water (61F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the first make table cooler on the cook line cooked goat (46F - Cold Holding); cooked lamb (46F - Cold Holding),. Operator iced the lamb and goat. In the walk in freezer Lamb chop (51F - Cold Holding); Poultry (51F - Cold Holding); tomato sauce (63F - Cold Holding); chili sauce (61F - Cold Holding); dumplings in water (61F - Cold Holding) see stop sale.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the front counter or in the prep area. Operator provided paper towels.
Bowl or other container with no handle used to dispense food. There is a container with no handle inside a bin of sugar. Operator removed the handleless container.
Employee with no hair restraint while engaging in food preparation. There are multiple employees with no hair restraint preparing food.
In-use tongs stored on equipment door handle between uses. There are tongs on a oven door handle. Operator removed the tongs.
May 16, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 5, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright refrigerator next to the deep fryer, Beef (47F - Cold Holding); Poultry (48F - Cold Holding). Operator reduced the temperature of the reach in cooler. In the make table cooler, Poultry (47F - Cold Holding); Beef (49F - Cold Holding); cooked noodles (53F - Cold Holding)
Employee with no hair restraint while engaging in food preparation. Employee put on a hat.
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. There is only one filter in the hood system. All other hood filters are stored on the floor under the triple sink.
Food not stored at least 6 inches off of the floor. There are containers of sauces stored on the floor of the walk-in cooler and walk-in freezer.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. There is no working light inside the walk-in cooler.
Nov 4, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Container of medicine improperly stored. There are bottles of tylenol stored over the make table next to fish sauce and vegetables oil and in dry storage with canned foods.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright refrigerator next to the deep fryer, Beef (47F - Cold Holding); Poultry (48F - Cold Holding). Operator reduced the temperature of the reach in cooler. In the make table cooler, Poultry (47F - Cold Holding); Beef (49F - Cold Holding); cooked noodles (53F - Cold Holding)
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the front counter. Operator provided paper towels.
Bowl or other container with no handle used to dispense food. There is a pot with no handle inside a container of rice. Operator removed the pot.
Employee personal food not properly identified and segregated from food to be served to the public. There are multiple containers of employee food stored with food for the public throughout the walk-in cooler.
Employee with no hair restraint while engaging in food preparation. Employee put on a hat.
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. There is only one filter in the hood system. All other hood filters are stored on the floor under the triple sink.
Food not stored at least 6 inches off of the floor. There are containers of sauces stored on the floor of the walk-in cooler and walk-in freezer.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. There is no working light inside the walk-in cooler.
Time/temperature control for safety food thawed in an improper manner. There is chicken thawing at room temperature inside the prep sink.
Dec 18, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate8 Basic
Show 17 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there is one can of oyster sauce with a severely damaged lid and rim.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. In the walk-in cooler raw pork is stored over a case of unwashed broccoli. Operator moved the pork to proper storage.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler by the front counter raw beef is stored over cooked chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler by the front counter Beef (46F - Cold Holding); cooked chicken (48F - Cold Holding). Operator moved items to the bottom of the make table cooler.
Employee washed hands in a sink other than an approved handwash sink. An employee washed their hands in the utility sink.
Hot water supply not maintained during peak periods. Water temperature does not exceed 75F at any faucet in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.inspector provided the operator with the employee health reporting agreement, all employees read and signed the agreement.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. There is a plastic to go container inside a large container of sugar. Operator removed the to go container.
Covered waste receptacle not provided in women's bathroom. There is no covered receptacle in the unisex bathroom used by customers and employees.
Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there is one can of oyster sauce with a severely damaged lid and rim. See stop sale.
Employee with no hair restraint while engaging in food preparation.
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. There is only one filter in the exhaust system.
Single-service articles improperly stored. There is a case of to go containers stored on the floor under a shelf across from the deep fryer.
Time/temperature control for safety food thawed in an improper manner. In the utility sink shrimp is thawing in a bucket of standing water.
Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping cloth not in sanitizer solution hanging from the splash guard on the hand washing sink at the front counter.
Aug 23, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. There is only one hood filter in the hood system.
Food stored on floor. There is a bag of rice stored on the floor next to the walk-in cooler. There are multiple five gallon buckets of food on the floor in the walk-in cooler and multiple cases of food on the floor in the walk-in freezer.
Hood filter missing from automatic fire suppression/exhaust system. The hood filters are not in the hood.
Aug 22, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. There are non food grade bags in contact with cut broccoli and cut cabbage in the walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler, Beef (52F - Cold Holding); Poultry (54F - Cold Holding); cooked pork (54F - Cold Holding); cooked chicken (54F - Cold Holding). Operator moved all time temperature control for safety foods to the upright reach in cooler.
Handwash sink not accessible for employee use at all times. The hand washing sink across from the walk-in cooler has five gallon buckets in front of it and a bowl filled with kitchen utensils inside of it.
Nonservice animals in the food establishment or on premises. There is a dog behind the front counter of the restaurant by the cook line.
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. There is only one hood filter in the hood system.
Food stored on floor. There is a bag of rice stored on the floor next to the walk-in cooler. There are multiple five gallon buckets of food on the floor in the walk-in cooler and multiple cases of food on the floor in the walk-in freezer.
Hood filter missing from automatic fire suppression/exhaust system. The hood filters are not in the hood.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.