MAGIC MOMENT RESORT & KIDS CLUB
5200 W. IRLO BRONSON, Kissimmee FL 34746 · 407-507-2929
Last inspected Jan 5, 2026 · 8 visits since April 2024
APR 24
MAY 24
SEP 24
MAY 25
OCT 25
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator changed sanitizer and retested at 200ppm.
Handwash sink not accessible for employee use at all times. Metal container inside handwashing sink next to ice machine. Operator removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch bag stored in standup reach-in cooler. Cellphone on prep table by reach-in freezer. Operator removed.
Food stored on floor. Pancake mix in dry storage area. Cases of water in hallway by ice machine.
Single-service articles improperly stored. Boxes of plastic cups on floor of hallway by ice machine.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and strawberries stored over milk in two door standup cooler. Operator rearranged.
Aug 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
No handwashing sign provided at a hand sink used by food employees.
Jul 1, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Manager or person in charge lacking proof of food manager certification.
No probe thermometer provided to measure temperature of food products.
No handwashing sign provided at a hand sink used by food employees.
May 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Manager or person in charge lacking proof of food manager certification.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Next to dry storage
Spray bottle containing toxic substance not labeled. Chlorine and sanitizer spray bottle with no label at dish area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
No handwashing sign provided at a hand sink used by food employees.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Retested at 200ppm
Food-contact surface soiled with food debris, mold-like substance or slime.soiled can opener
No soap provided at handwash sink.
Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled spray bottle under the 3 comp sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open jug of water on the prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clothes hung on the dry storage rack.
Floors not maintained smooth and durable. In the kitchen
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale.13 eggs in the reach in cooler
Cove molding at floor/wall juncture broken/missing. By the drying racks in the kitchen
Floor area(s) covered with standing water. standing water near the 3 comp sink
Floors not constructed to be easily cleanable. In the kitchen
Hole in or other damage to wall. Holes in the wall near the ware wash area
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - waffle batter (70 - Cold Holding) Observed out on counter. Chef states less than 2 hours. Put back into cooler
Cove molding at floor/wall juncture broken/missing. - behind drying shelves in warehouse wash station
Exterior door has a gap at the threshold that opens to the outside. - side door next to restroom
Floor area(s) covered with standing water. - at ware wash station
Hole in or other damage to wall. - behind drying shelves at ware wash station
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.