MAGIC OYSTER BAR AND GRILL
10999 S OCEAN DR, Jensen Beach FL 34957 · (772) 877-3164
Last inspected Apr 7, 2026 · 7 visits since January 2024
MAY 24
SEP 24
APR 25
JAN 26
APR 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed approximately 3 small flying insects flying around dish pit and landing on dish machine, soiled dishes, walls and swarming around employees at back dish pit
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface Observed cutting boards soiled with food debris, mold-like substance or slime.
Reach-in cooler interior/shelves have accumulation of soil residues.
Apr 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set triple sink to 200 ppm quat at time of inspection
Live, small flying insects found Observed approximately 3 small flying insects flying around dish pit and landing on dish machine, soiled dishes, walls and swarming around employees at back dish pit
Raw animal food stored over/not properly separated from ready-to-eat food.
Food-contact surface Observed cutting boards soiled with food debris, mold-like substance or slime.
No handwashing sign provided at a hand sink used by food employees.
Reach-in cooler interior/shelves have accumulation of soil residues.
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over ready to easy rise in reach In Cooler operator removed
Non-pitting surface rust on metal trays in storage area
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese cake no date mark made on 1/3
Cutting board has cut marks and is no longer cleanable.
Ice buildup on walk-in freezer door
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee handled dirty dishes and then proceeded to handle clean dishes without washing their hands- educated operator - employee washed hands.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face then proceeded to handle and prepare food for order- educated operator - employee washed hands properly.
Pesticide/insecticide labeled for household use only present in establishment. At dishwashing area - observed can of pesticide spray and storage area.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler- Chowder 63F at 2:35 to 63F at 3:00 ( cooling since, 1:30)- food stored in large quantity- at current rate of cooling foos will not reach to 41F within remaining time - operator moved to walk in freezer to quick chill
Handwash sink not accessible for employee use at all times. At dishwashing area - sink blocked by hand sink - operator removed.
Employee with no hair restraint while engaging in food preparation.
Wet wiping cloth not stored in sanitizing solution between uses. Damp/ soiled wiling cloth stored on cutting bored- operator removed.
Sep 12, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp, stored over cooked shrimp in tall stainless reach in cooler at cook line. Operator stored items properly.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler: Observed Blended cooked spinach mix, cooked seafood stuffing, house made peanut Thai sauce date marked 8/21, 8/24, 8/27. See stop sale.
Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler: Observed Blended cooked spinach mix, cooked seafood stuffing, house made peanut Thai sauce date marked 8/21, 8/24, 8/27. See stop sale.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Single-service articles stored on a soiled surface. Observe, singles used to go boxes stored on rusted shelf rack in back kitchen area. Operator stored items properly.
May 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. lobster sauce (50F - Cold Holding); Cole slaw (48F - Cold Holding); in top cooler next to steam table;and second cooler at cook line; foods overstocked; food not prepared or portioned today; foods out of temperature for approximately 30 minutes; smaller portioned made
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Scheduled for June
Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
Accumulation of black/green mold-like substance in the interior of the ice machine/bin- by dishwasher
Jan 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 4 high priority.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp over scallions and butter reach in cooler at cook line. Operator stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. linguini (46F-48F - Cold Holding) Observed in top portion of flip top cooler in overstocked pan. Per operator, not prepared or portioned today. Per operator, held in flip top cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. linguini (46F-48F - Cold Holding) Observed in top portion of flip top cooler in overstocked pan. Per operator, not prepared or portioned today. Per operator, held in flip top cooler overnight. See stop sale. sour cream (50F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved to walk in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At outside mop sink.
No probe thermometer provided to measure temperature of food products. No probe thermometer available at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.