MAGIC SNACK BAR
4633 LAKE WORTH RD, Greenacres FL 33463 · 561.868.5875
Last inspected Jun 16, 2026 · 8 visits since September 2023
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found At front counter/ coffee station approximately 8 small flying insects landing on wall, prep table, coffee pot and soda machine. At kitchen/cookline/ prep area approximately 4 small flying insects landing on walls.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026026193 | Apr 13, 2026 | Jun 3, 2026 | $400 |
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
Show 2 findings ▾
Live, small flying insects found At front counter coffee/ soda/ server station - approximately 5 small flying insects landing on wall adjacent to prep table area- operator killed, removed and sanitized area.
Raw animal food stored over/not properly separated from ready-to-eat food. At reach in coolers raw shell eggs stored over packets of butter- operator removed and stored properly.
A return visit. The problems from the previous inspection had been dealt with.
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Live, small flying insects found At front counter/ coffee station approximately 8 small flying insects landing on wall, prep table, coffee pot and soda machine. At kitchen/cookline/ prep area approximately 4 small flying insects landing on walls.
Ordered shut on the spot. 5 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 5 findings ▾
Live, small flying insects found At front counter/ coffee station approximately 8 small flying insects landing on wall, prep table, coffee pot and soda machine. At kitchen/cookline/ prep area approximately 4 small flying insects landing on walls.
Operating with an expired Division of Hotels and Restaurants license.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At cook line on counter - Raw shell eggs 64F- cold holding- food not prepared or portioned today- food out of temperature for 40 minutes- operator placed in cooler to quick chill.
Toxic substance/chemical improperly stored. At dry storage area- stainless steal chemical spray stored over dry pasta.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach in cooler raw ground- milk opened two days ago not date marked - operator date marked.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths Chlorine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 48°, cut lettuce 48° in flip top reach in cooler being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 48°, cut lettuce 48° in flip top reach in cooler being held more than 4 hours. Stop sale issue. Manager discarded food. Cut tomatoes 51°, cut lettuce 53°, cheeses 54° ham 55° in flip top same above reach in cooler being held less than 4 hours. Manager time marked on food.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding cheese sauce 117° being held less than 4 hours. Manager discarded food.
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.