MAGIC WAFFLE
11362 SAN JOSE BLVD UNIT 15, Jacksonville FL 32223 · 904-885-4211
Last inspected Aug 10, 2026 · 4 visits since November 2023
NOV 23
SEP 24
SEP 25
AUG 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up procedures. Mailed form
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Container of medicine improperly stored. Observed multiple containers of medicine on shelf's with food products, on prep table. Person in charge removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in small single door reach in cooler at 50F, batter with milk powder at 45-46F. Person in charge states have been in and out of unit. Discussed possibility of holding on time.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba hot holding at front line at 93F. Recommend holding on time. Person in charge began reheating.
Handwash sink used for purposes other than handwashing. Observed items stored in back hand wash sink. Items were removed.
Show the remaining 6 findings ▾
Spray bottle containing toxic substance not labeled. Several spray bottles with sanitizer per person in charge unlabeled. Person in charge labeled appropriately.
Cardboard used to line food-contact shelves. Cardboard lining shelves in kitchen. Person in charge removed.
Employee personal food not properly identified and segregated from food to be served to the public. Personal food items stored above, alongside items to be served to customers. Person in charge began rearranging.
Food stored on floor. Observed case of oil, case of water stored on floor at back kitchen area. Person in charge raised.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of air fryer with food debris accumulated. White accumulation on interior of ice machine.
Single-service articles improperly stored. Cups stored on floor under triple sink area. Person in charge raised. Also, debris observed on single service containers not inverted at waffle make area.
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle, sanitizer, on to of freezer. Moved by manager.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up procedures. Mailed form
Handwash sink not accessible for employee use at all times. Rear Hand Wash Sink blocked by large Utensils. Moved by manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No health reporting form. Mailed form
No soap provided at handwash sink. Missing soap at frontline Hand Wash Sink. Replaced by manger.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soil residue buildup on exterior of food containers.
Uncleanable knife block in use to store knives. Knife block in use.
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
Employee personal food not properly identified and segregated from food to be served to the public. Plate of Personal food over restaurant food in rear cooler. Moved by manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee tools by cutting board in rear of kitchen. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Single-service articles not stored inverted or protected from contamination. Boxed Rolls of single service cup under floor mat In outside shed. Moved by manager.
Stored food not covered. Uncovered Tray of frozen peanut butter in reach in freezer. Covered by manger.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle over bulk food container. Moved by manager.
Handwash sink used for purposes other than handwashing. Spoon in frontline Hand wash sink. Frontline Hand wash sink has a rinsing attachment for rinsing blender.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing on prep area. Moved by manager.
Floor soiled/has accumulation of debris. Soiled floors in kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.