MAGIC WOK
10201 HAMMOCKS BLVD APT#142, Miami FL 33196 · 305.388.4320
Last inspected Jul 30, 2026 · 8 visits since January 2024
OCT 24
FEB 25
JUL 25
MAR 26
JUL 26
▼ IMPROVING
5 inspections trending up, 18 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate14 Basic
What the inspector wrote — 17 findingsThe state's own report →
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed cooked garlic in honey (112F - Hot Holding), per operator Operator reheated cooked garlic in honey (167F - Reheating)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Handwash sink not accessible for employee use at all times. Observed hws in kitchen blocked by raw chicken in plastic bins.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceilings not smooth inside kitchen and prep area.
Show the remaining 13 findings ▾
Current Hotel and Restaurant license not displayed. Observed licensed displayed from Oct. 1, 2024.
Floor area(s) covered with standing water. Observed inside walk in cooler
Floor not cleaned when the least amount of food is exposed. Observed floor with least amount of food inside walk in cooler.
Food stored in a location that is exposed to splash/dust. Observed raw chicken inside plastic bins stored in front of hws, exposing to splash and possibly contamination zone.
Food stored on floor. Observed raw beef in plastic containers stored in the walk in freezer door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in water that is 90° F.
Missing drain plug at dumpster.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets of WIC, WIF and RICs.
Open dumpster lid.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed accumulation of rust on storage shelves inside walk in cooler.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine less than 10ppm); Created new Sanitizer Bucket (Chlorine 200ppm)
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer test strip expired since 2024.
Equipment in poor repair. Observed shelves with rust inside walk in cooler.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap and also holes at screen kitchen exit door.
Floor area(s) covered with standing water. Observed standing water inside walk in cooler.
Floors not maintained smooth and durable. Observed floor not smooth at kitchen entrance.
Food stored on floor. Observed 5 gallon buckets of oil stored on floor next to mop sink.
Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease inside kitchen area next to exit door.
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs in walk in cooler without date mark. As per operator, they were prepared yesterday.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Current Hotel and Restaurant license not displayed. License displays expired Oct 2024.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on preparation table near three compartment sink.
Exterior door has a gap at the threshold that opens to the outside. Observed a big gap at the exit door.
In-use wet wiping cloth/towel used under cutting board. Observed under white cutting board at the kitchen area. Employee removed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle stored in reach in cooler across from stove. Operator removed.
Stored food not covered. Observed several food stored inside the walk in cooler and reach in cooler across the stove not covered.
Time/temperature control for safety food thawed in an improper manner. Observed beef stored in standing water inside the 3 compartment sink in the kitchen. Operator was coached how to thaw food properly. He placed food inside walk in cooler.
Feb 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 2 high priority.
2 High priority2 Intermediate13 Basic
Show 17 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Chicken (70F-Cold Holding) on preparation table. As per operator it was prepared yesterday. Stop Sale Issued
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Chicken (70F-Cold Holding) on preparation table. As per operator it was prepared yesterday. Stop Sale Issued.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs in walk in cooler without date mark. As per operator, they were prepared yesterday.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Current Hotel and Restaurant license not displayed. Observed posted license expired 10/01/2024.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on preparation table near three compartment sink.
Equipment in poor repair. Observed reach in cooler gaskets torn at cook line.
Food stored on floor. Observed bucket of soy sauce stored on floor near stove in kitchen. Also observed two buckets of oil stored on floor near back exit door.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with rice in white container near stove.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cookline. Also observed hood filters soiled old food debris and grease above stove.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored in reach in cooler across from stove. Operator removed.
Stored food not covered. Observed bowl of raw chicken, cooked ribs, and egg rolls not covered in walk in cooler. Coached operator on proper food storage procedure
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation tables throughout kitchen.
Working containers of food removed from original container not identified by common name. Observed containers of sugar unlabeled at cook line.
Oct 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate9 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided via email to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw chicken, beef, and pasta noodle not date marked in walk in cooler. as per operator, the food was prepared the previous day.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the employee bathroom.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Also observed water damage in some ceilings throughout the kitchen.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board no longer cleanable.
Equipment in poor repair. Observed reach in cooler gasket in disrepair near stove.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease and old food debris on hood.
Missing drain plug at dumpster.
Open dumpster lid.
Stored food not covered. Observed raw chicken and cooked onion uncovered on walk in cooler. Coached operator on proper procedures.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food and grease near oven
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed near back exit door.
Oct 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 2 high priority.
2 High priority3 Intermediate16 Basic
Show 22 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pork (46F - Cold Holding); Shrimp (43F - Cold Holding); Chicken (46F - Cold Holding); Sprouts (48F - Cold Holding); Cut Lettuce (46F - Cold Holding). As per operator, the food was prepared the day before.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pork (46F - Cold Holding); Shrimp (43F - Cold Holding); Chicken (46F - Cold Holding); Sprouts (48F - Cold Holding); Cut Lettuce (46F - Cold Holding). As per operator, the food was prepared the following day.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided via email to operator.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed certified food manager unable to answer questions about thermometer calibration.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw chicken, beef, and pasta noodle not date marked in walk in cooler. as per operator, the food was prepared the previous day.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the employee bathroom.
Bowl or other container with no handle used to dispense food. Observed plastic container inside cornstarch. Operator removed.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Also observed water damage in some ceilings throughout the kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler not working properly across from stove.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on preparation table.
Equipment in poor repair. Observed reach in cooler gasket in disrepair near stove.
Food stored on floor. Observed plastic container with honey stored on floor. Observed raw chicken stored on floor in walk in cooler. Also observed food stored on floor of walk in freezer.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease and old food debris on hood.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife's stored between preparation table and wall.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a metal container with utensil inside standing water at 84°F next to the rice pod. Employee discarded the water.
In-use wet wiping cloth/towel used under cutting board. Observed soiled wet wiping cloth stored under cutting board.
Missing drain plug at dumpster.
Open dumpster lid.
Stored food not covered. Observed raw chicken and cooked onion uncovered on walk in cooler. Coached operator on proper procedures.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food and grease near oven
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed near back exit door.
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Yellow rice (59F - Cold Holding) at cookline. As per manager, less than 2 hours. Product was moved to walk-in cooler for rapid cooling.
Observed handwash sink at kitchen not accessible for employee use at all times by plastic containers.
Observed o paper towels or mechanical hand drying device provided at handwash sink at kitchen area. Manager provided paper towels.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge not knowing how to calibrate thermometer using the cold method.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs cooked the day before with no date marking at walk-in cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored above preparation table at cookline.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled kitchen fan, stored on top shelf above prep counter, walk-in cooler gasket, and reach-in cooler gasket at cookline.
Observed bowl with no handle used to dispense rice at kitchen area. Utensil was removed.
Open dumpster lid.
Stored food not covered. Observed raw chicken, cooked chicken, and cut onions not covered while stored at walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures to Manager.
Bowl or other container with no handle used to dispense food. Observed a bowl with no handle stored inside a container of uncooked rice located next to kitchen cookline. Manager removed bowl and replaced with a scooping utensil.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles, not smooth throughout restaurant establishment.
Cutting board heavily grooved with cut marks located on kitchen prep counter, near handwash sink.
Floor area(s) covered with standing water. Observed standing water under wooden crates on floor inside walk in cooler.
Food stored on floor. Observed bags of rice behind front counter and a bag of onions stored on floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon/scoop stored in standing water at 80F located next to rice warmer, at kitchen area. Manager discarded water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled kitchen fan, stored on top shelf above prep counter. Observed soiled wooden surface under kitchen prep counter, near handwash sink.
Ripped/worn tin foil used as shelf cover located under small counter table next prep cooler.
Walk-in cooler with rust that has pitted the surface coated at kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust located throughout kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.