MAGIC WOK
2129 E CR 540A, Lakeland FL 33813 · 863-709-1688
Last inspected Jul 14, 2026 · 7 visits since September 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to owner
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022020884 | Mar 8, 2022 | May 17, 2022 | $160 |
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken, egg rolls inside the walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in the kitchen/dishwasher area has water damage.
Walking -in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, beef, pork, egg rolls inside the walk in cooler.
Cardboard used to line food-contact shelves. Shelves above the reach in cooler across from the cook l8ne.
Cove molding at floor/wall juncture broken/missing. Bottom of the walk in cooler.
Exterior door has a gap at the threshold that opens to the outside.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Bottom of screen door in the back exit.
Floor soiled/has accumulation of debris. Behind chest style freezers. Floor tiles in disrepair
In-use knife/knives stored in cracks between pieces of equipment. Knife between table and reach in cooler.
Walk -in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. The manager was able to determine the time and marked it.
Handwash sink not accessible for employee use at all times. Hand washing ink near the back door in accessible due to a white plastic container inside the hand washing sink. The container was removed.
Floor tiles missing and/or in disrepair. Dishwasher area.
In-use knife/knives stored in cracks between pieces of equipment. Knives between prep table and reach in cooler across from the cook line. The knives was removed to be washed, rinsed and sanitized.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Handles on all the reach in coolers doors.
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen/dishwasher area.
In-use knife/knives stored in cracks between pieces of equipment.
Walk -in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email.
Handwash sink does not provide water through a mixing valve or combination faucet. Hot water vale turned off. Hand washing sink near the back door. The manager turned the water on.
Handwash sink used for purposes other than handwashing. Slotted spoon in the hand washing sink near the back door. The spoon was removed to be was, rinsed and sanitized.
Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook l8ne.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to owner
Cutting board has cut marks and is no longer cleanable. On cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.