MAGICAL MEAT BOUTIQUE
3725 W OLD US HWY 441, Mount Dora FL 32757 · 352 223 6238
Last inspected Jun 29, 2026 · 9 visits since October 2023
MAR 24
NOV 24
APR 25
SEP 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Accumulation of debris inside warewashing machine.
Apr 28, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler under microwave Interior of fryers heavily soiled Interior heating unit Interior ice machine
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added bar and removed server area front of house
Accumulation of debris inside warewashing machine.
Floor soiled/has accumulation of debris. Floor at cook line under fryer
Mar 4, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority4 Intermediate10 Basic
Show 17 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. mashed potatoes 11am (92F - Cooling)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. mashed potatoes 11am (92F - Cooling)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours relocated to walk in mashed potatoes
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered
Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler under microwave Interior of fryers heavily soiled Interior heating unit Interior ice machine
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added bar and removed server area front of house
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Condensation or other drainage not disposed of according to law. Bottom or reach in cooler with shrimp
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Floor at cook line under fryer
Ice buildup in reach-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets walk in cooler Exterior fryer Exterior table top oven Exterior Cold tables in kitchen Exterior trash cans kitchen Shelving unit under steam table Interior oven
Storage area not maintained clean and organized.
Stored food not covered. Speed rack and fries
Feb 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 4 high priority.
4 High priority6 Intermediate12 Basic
Show 22 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. mashed potatoes 11am (92F - Cooling)
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse. mashed potatoes 11am (92F - Cooling)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours relocated to walk in mashed potatoes
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered
Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler under microwave Interior of fryers heavily soiled Interior heating unit Interior ice machine
Handwash sink not accessible for employee use at all times with large container in kitchen
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added bar and removed server area front of house
No soap provided at handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food.
Condensation or other drainage not disposed of according to law. Bottom or reach in cooler with shrimp
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Floor at cook line under fryer
Ice buildup in reach-in freezer
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets walk in cooler Exterior fryer Exterior table top oven Exterior Cold tables in kitchen Exterior trash cans kitchen Shelving unit under steam table Interior oven
Storage area not maintained clean and organized.
Stored food not covered. Speed rack and fries
Sep 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate11 Basic
Show 13 findings ▾
Food thermometer(s) not calibrated according to manufacturer's specifications. Thermometer does not work.
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave at cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Reach in cooler at cook line does not work.
Floor soiled/has accumulation of debris. Floor at cook line. Floor back dry storage Floor back storage area. Floor by ice machine
Floor tiles missing and/or in disrepair. Missing tiles outside kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. White check freezer at the end of cook line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container. Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens at cook line Sunfire oven in back kitchen atea
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket the end of cook line soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at the end of cook line soiled. Reach in cooler at cook line does not work.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in back dry storage area. Wall by dish washer soiled Wall by ice machine
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Accumulation of lime scale on the inside of the dishmachine.
Employee with no beard guard/restraint while engaging in food preparation.
Hotel and Restaurant license decal not displayed on vending machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in cooler gasket
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. - hand sink next to cold holding unit in unit.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - fry baskets
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire- dish washer
Accumulation of lime scale on the inside of the dishmachine.
Floor soiled/has accumulation of debris. - under fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in gaskets on cooks line. - walk-in cooler gasket
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. - Hand sink next to reach in refrigerator in kitchen.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers and baskets - white cutting board on cooks line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. - under cooking equipment on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters - exterior of cooking equipment on cooks line
Water leaking from pipe and/or faucet/handle. - hand sink in kitchen area.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - Raw sausage stored over hash browns in reach in cooler on cooks line.
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of Fryers and fry baskets - shelving in smoker
Dead roaches on premises. - 1 dead dry storage area. Operator swept
Floor tiles missing and/or in disrepair. - walk in entrance.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - baking oven on honey area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of fryers
Soiled floors. - under fryers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.