MAGICAL WORLD PIZZA EXPRESS
4655 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 941 681 1150
Last inspected Feb 26, 2026 · 7 visits since March 2024
MAY 24
DEC 24
MAY 25
OCT 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in the kitchen area on pizza dough.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over triple sink are dusty.
Insect control device installed over food preparation area. Insect control device over shelving with seasoning and pizza maketable.
Single-service articles not stored inverted or protected from contamination. Black forks at front counter not inverted.
Show the remaining 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over box of sliced pepperoni. Unwashed cherry tomatoes over cooked chicken wings in Glassdoor cooler.
Oct 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2025. Per operator they will pay by tonight.
Food stored on floor. Plastic soda bottles at front counter and by three door glass cooler. Cases of oil by handwashing sink next to triple sink. Operator moved oil.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed romaine lettuce over jalapeños and cooked chicken. Operator moved.
Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar not labeled under prep table by Glassdoor cooler.
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25
Spray bottle containing toxic substance not labeled. Spray bottle with chemical no label
Bowl or other container with no handle used to dispense food. Soufflé cup in crumbed cheese Operator removed cup
Food stored on floor. Plastic bottles of soda on floor front counter
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings; (44-55F - Cold Holding) in clear door cooler. Overnight per operator. Operator immediately discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings; (44-55F - Cold Holding) in clear door cooler. Overnight per operator. Operator immediately discarded
Handwash sink used for purposes other than handwashing. Hand sink by triple sink had container and fork.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on back prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in pizza prep cooler Sides of fryers
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed veggies over cheese, peppers, peporroni. Operator immediately corrected
May 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
May 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in the kitchen area on pizza dough.
Stop Sale issued due to food not being in a wholesome, sound condition. Pizza dough
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Handwash sink not accessible for employee use at all times. Clear container in HWS.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle Hanging on the trash can in the kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup on prep table near dough.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cell phone on prep table
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate2 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wings up to 47f in bus tubs cooler overnight. See stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tcs pizza sauce 49-52F, sausage 43-45F. Atosa reach in cooler overnight, see stop sale
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Veg cutter blade Can opener blade Both removed to soak
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty, employed for about a year
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees without food handler training
Spray bottle containing toxic substance not labeled. Several
Employee personal food not properly identified and segregated from food to be served to the public. Coolers and freezer
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Blower on Togo containers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.