MAGIE / MANOLI
3540 MAIN HWY, Miami FL 33133
Last inspected Aug 19, 2026 · 4 visits since June 2024
JUN 24
DEC 24
AUG 25
AUG 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at scratch kitchen sushi area raw beef and chicken stored in same container over raw fish.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority5 Intermediate2 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at scratch kitchen sushi area raw beef and chicken stored in same container over raw fish.
Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Observed sign posted behind bar. Operator removed and posted at entrance window.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for quaternary and chlorine sanitizers.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter of SCRATCH KITCHEN/ MAGIE sushi bar.
Show the remaining 4 findings ▾
No soap provided at handwash sink. Observed at front counter of SCRATCH KITCHEN/ MAGIE sushi bar.
Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed establishment using reduced oxygen packaging for fish, beef, lamb, chicken, and sauces held more than 48 hours with out an approved HACCP.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter of SCRATCH KITCHEN/ MAGIE sushi bar.
Utility lines are unnecessarily exposed. Observed at scratch kitchen sushi bar rear kitchen area.
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Observed: Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Triple Sink (Quaternary 400ppm). Operator diluted new Triple Sink (Quaternary 300ppm). Priority: High Priority
Observed: Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400ppm); Operator diluted to 200ppm. Priority: High Priority
Observed: Clam/mussel/oyster tags not marked with last date served. Priority: Intermediate
Observed: Bowl or other container with no handle used to dispense food. Observed in containers of flour. Manager removed. Priority: Basic
Jun 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Observed sign available in binder and not posted for consumers to view. Manager removed and placed on wall at entrance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.