MAGNOLIA BREEZE
108 N BAY ST, Eustis FL 32726
Last inspected Jun 23, 2026 · 9 visits since August 2023
FEB 25
JUL 25
JAN 26
MAY 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found Two flying insect in the kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 23, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 28, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Live, small flying insects found Two flying insect in the kitchen.
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-26. Operator renewed before end of inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler at server station. Operator date marked after opening.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.
Spray bottle containing toxic substance not labeled. Bottle with purple liquid on three compartment sink at the bar.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine is out of sanitizer. Operator is awaiting sanitizer to arrive. Operator has bleach and quaternary. Three compartment sink is set up.
Equipment in poor repair. Reach in cooler gaskets torn.
Floor soiled/has accumulation of debris. Floor at cook line soiled. Floor under three compartment sink.
Floor tiles missing and/or in disrepair. Broken floor tiles in the kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer at the bar.
In-use tongs stored on equipment door handle between uses. On oven handle. Operator removed.
Light not functioning. 2 bulbs at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets Exterior upright white freezer... Upright reach in cooler gasket in the kitchen. White chest freezer gasket at the bar.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Reach in freezer interior Upright reach in cooler interior in the kitchen.
Jan 9, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 3 high priority.
3 High priority3 Intermediate10 Basic
Show 16 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Raw Shrimp (54F - Cold Holding) Raw burger patties (54F - Cold Holding) Raw beef (57F - Cold Holding) Cooked Chicken Wings (54F - Cold Holding); Raw Chicken (55F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Raw Shrimp (54F - Cold Holding) Raw burger patties (54F - Cold Holding) Raw beef (57F - Cold Holding) Cooked Chicken Wings (54F - Cold Holding); Raw Chicken (55F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Turkey Pot pie (72F - Hot Holding); Tomato Basil soup Grits (62F - Hot Holding). Operator reheated to 165F.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. Red Cutting board soiled.
Handwash sink not accessible for employee use at all times. Blocked with bucket and trash can. Operator removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg Benedict on menus. Operator put asterisks.
Equipment in poor repair. White reach in cooler gaskets torn.
Floor tiles missing and/or in disrepair. Cracked tiles on floor when entering the kitchen. Floor tiles in the kitchen by three compartment sink and reach in cooler in the kitchen is missing. Broken floor tiles in the kitchen
Hole in or other damage to wall. Holes in wall by dish washer and hand washing sink.
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer at the end of prep table.
In-use tongs stored on equipment door handle between uses. On oven handle. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above steam well.
No handwashing sign provided at a hand sink used by food employees. At hand sink next to three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White Reach in cooler gaskets interior.
Reach-in cooler interior/shelves have accumulation of soil residues. White Reach in cooler interior.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish washer and hand washing sink. Wall at the end of prep table.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef in Açaí in reach in freezer. Operator removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lees than 4 hours. Operator moved to freezer for quick cool Raw Chicken (50F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Long and short white cutting board in the kitchen soiled. Fryer baskets
Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand washing sink. Operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meats and soups in walk in cooler. Operator date marked.
Floor soiled/has accumulation of debris. Floor at cook line
Floor tiles missing and/or in disrepair. By three compartment sink area.
Hole in or other damage to wall. Holes in the wall in the kitchen ware washing area.
Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer in walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line
Light not functioning. One bulb at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets across from cook line. Reach in upright white freezer Gaskets soiled. Exterior upright white freezer in the kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in across from cook line Operator cleaned. Reach in upright white freezer soiled..
Wall soiled with accumulated grease, food debris, and/or dust. Wall by slicer soiled.
Feb 26, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 22, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
7 High priority4 Intermediate7 Basic
Show 18 findings ▾
Raw animal food stored over canned/bottled drinks. - raw pour stored over kegs in walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. - raw chorizo sausage stored over bread.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw beef patties stored over ready to eats foods in Frigidaire freezer in kitchen area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw salmon 47° Hold longer 4 hours greater than 41°
Toxic substance/chemical improperly stored. - stainless steel cleaner hanging on hand sink at front bar.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb located underneath 3 compartment sink at front bar.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - gallon milk in kitchen cold holding unit.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at salad station. - interior of fryers - electric slicer.
Handwash sink not accessible for employee use at all times. - hand sink blocked with trash can in service area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Food stored on floor. - bag n box soda in service area. - can drink at front bar. - cooking oil in kitchen area.
Ice scoop handle in contact with ice. - ice bin at drink station
In-use ice scoop stored on soiled surface between uses. - ice scoop stored directly on ice machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
Silverware/utensils stored upright with the food-contact surface up. - utensils stored handle side down on prep table in kitchen area.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over or with unwashed produce. - raw shell eggs stored over unwashed lettuce.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bibb under hand sink at sushi bar.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at sushi bar. - white cutting board on cooks line.
Handwash sink not accessible for employee use at all times. - sanitizer bucket stored in hand sink at sushi bar.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -provided operator with new cop y. Operator posted at entry.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave at sushi bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Working containers of food removed from original container not identified by common name. - bulk salt, flour in kitchen.
Apr 2, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Aug 1, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 2 high priority.
2 High priority3 Intermediate13 Basic
Show 18 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to clean utensils at sever station.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk stored in reach cooler in kitchen area.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards at cooks line and salad station Drink hostler at front bar.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to 3 compartment sink, drink station at server area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. True freezer across dish machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon, Raw tuna on cooks line
Covered waste receptacle not provided in women's bathroom.
Floor tiles missing and/or in disrepair. Floor in kitchen area.
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located next to salad station.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all cooking equipment. Exterior of ice machine. Dish washer trays
Plumbing system in disrepair. Hand sink located next to the dish machine discharge line is broken.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.