MAGNOLIA CAFE
38 E MAGNOLIA AVE, Eustis FL 32726
Last inspected Feb 11, 2026 · 5 visits since August 2023
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 5 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Covered waste receptacle not provided in women's bathroom.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets at front counter Reach in cooler gaskets at front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at front counter Reach in cooler at front counter. Prep cooler at front founter
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Covered waste receptacle not provided in women's bathroom.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at front counter.
No handwashing sign provided at a hand sink used by food employees. Next to three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets at front counter Reach in cooler gaskets at front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at front counter Reach in cooler at front counter. Prep cooler at front founter
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strips
No probe thermometer provided to measure temperature of food products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.