MAGNOLIA CAFFEE LLC
1218 NE 4 AVE, Fort Lauderdale FL 33304 · 201-388-2164
Last inspected Mar 10, 2026 · 8 visits since August 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy 2 in coffee station: ricotta cheese (47F). Per operator placed in unit less than 2 hours ago. Operator moved to another location to quick chill. Food not prepared or portioned today.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Sliced tomatoes directly on standard paper towels in fliptop unit. Manager replaced with wax paper.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading above 500ppm quaternary. Manager remade to proper 200ppm quaternary.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Kitchen sanitizer bucket reading less than 50ppm chlorine. Manager corrected to 100ppm chlorine.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox on main menu. Operator updated during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs, removed gloves, put on new gloves and then touched ready to eat lettuce without washing hands. Reviewed proper hand washing and cook washed hands/out on new gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline flip top - cheese (44-46F). Per operator placed in unit less than an hour ago. Observed item in packaging and placed in food pan (double pan). Operator placed flat and moved excess to reach in to quick chill.
Food stored under dripping water line. Glass door unit by reach in freezer - food stored under condensing area - container of collected water.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Chlorine 0ppm). Operator made new solution. Chlorine 100ppm.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy 2 in coffee station: ricotta cheese (47F). Per operator placed in unit less than 2 hours ago. Operator moved to another location to quick chill. Food not prepared or portioned today.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu, lox. Operator updated during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in low reach in cooler not date marked prepared 2 days ago. Operator date marked.
Employee eating in a food preparation or other restricted area. Employee eating at cookline. Employee removed.
Interior of microwave has accumulation of grease/food debris. Operator cleaned.
Working containers of food removed from original container not identified by common name. Containers of sugar and flour not properly labeled. Operator corrected.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.