MAGNOLIA OYSTER BAR
201 W. MAGNOLIA ST., Leesburg FL 34748 · 352-343-0078
Last inspected Mar 11, 2026 · 7 visits since December 2023
5 inspections trending up, 15 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut lettuce 63f, less than 4 hours. Advised to rapid chill.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. -Auto fry chutes.
Clams/mussels/oysters removed from original container for long-term storage.
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior fan. -Shelving under prep table. -Exterior of flat grill.
Show the remaining 1 finding ▾
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. -Under bar.
Floors not maintained smooth and durable. -Floor drain under bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Some shelves under front bar. -Exterior of flat grill. -Exterior of auto fryer.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. -Wood around oyster bar.
Wall soiled with accumulated grease, food debris, and/or dust.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. -Raw shell eggs over lettuce.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut lettuce 63f, less than 4 hours. Advised to rapid chill.
Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelving.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over beer.
Handwash sink not accessible for employee use at all times. -Plate in handsink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Grouper.
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
Working containers of food removed from original container not identified by common name. -Bulk container of flour.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under microwave.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler.
Silverware/utensils stored upright with the food-contact surface up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.