MAGNOLIA POINT GOLF AND COUNTRY CLUB
3670 CLUBHOUSE DR, Green Cove Springs FL 32043 · 904 269 9276
Last inspected Mar 23, 2026 · 6 visits since September 2023
JAN 24
AUG 24
APR 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three live flying insects under three compartment sink at downstairs bar.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 23, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Four packages of completely thawed and vacuum sealed mahi in reach-in cooler across from fryer.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on threaded faucet with attached hose outside back kitchen exit. Operator located vacuum breaker and installed during inspection.
Handwash sink used for purposes other than handwashing. Strainer in handwash sink by triple sink. Operator removed strainer. Also, ice observed in far right handwash sink in downstairs bar.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Four packages of completely thawed and vacuum sealed mahi in reach-in cooler across from fryer.
Show the remaining 5 findings ▾
Dead roaches on premises. One dead roach in front of bag in box soda rack in downstairs bar. Operator removed and discarded dead roach.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf labeled "employee" is stored over take out boxes in downstairs bar.
Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris. Floor under fryers has grease/food debris accumulation. Ceiling vents in kitchen with dust.
Plumbing system in disrepair. Leak under handwash sink by triple sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution at triple sink tested at 0ppm quaternary ammonium. Operator found chemical empty, replaced chemical and retested at 150ppm quaternary ammonium.
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 10ppm chlorine. Chemical container was empty. Chemical replaced and retested at 50ppm chlorine.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with gloved hands place a raw beef patty on the grill then handle a clean utensil. Employee was coached on proper glove change/handwashing. Employee removed gloves, washed hands and removed utensil for cleaning.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back kitchen exit, threaded faucet with attached hose is missing a vacuum breaker.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at far right handwash sink in bar. Operator replaced towels.
Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Vent and surrounding ceiling tiles above make line, at walk in cooler and above oven in kitchen are soiled. Vent at service station upstairs is soiled. Floor under all cooking equipment is soiled. Wall behind dishmachine is soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in upstairs service station is soiled.
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training for Devon R expired on 2-28-2025.
Floor soiled/has accumulation of debris. Floors throughout kitchen around ice machine and under cooking equipment in kitchen are soiled.
Single-service articles improperly stored. Case of take out boxes on floor in outside shed.
Aug 21, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 5 high priority.
5 High priority0 Intermediate0 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale. House made bacon jam in walk in cooler with a prepared date of 8/9. Gallon of milk in cooler in downstairs bar dated 8/12.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. House made bacon jam in walk in cooler with a prepared date of 8/9. Gallon of milk in cooler in downstairs bar dated 8/12.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tuna in flip top reach in cooler in kitchen at 45F. Per chef, tuna has been in unit overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Tuna in flip top reach in cooler in kitchen at 45F. Per chef, tuna has been in unit overnight.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on threaded faucet with attached hose outside to left of back kitchen door exit.
Jan 31, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside to the left of back door, vacuum breaker missing from threaded faucet with attached hose.
Utensils in poor condition. Rubber spatula hanging above three compartment sink has a piece of rubber missing from food contact area. Operator discarded spatula.
Sep 1, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority2 Intermediate8 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator changed chemical and reran machine and tested at 50ppm chlorine.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three live flying insects under three compartment sink at downstairs bar.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash in cold well at 51F. Per operator, egg wash placed on cold well from reach in cooler approximately two hours prior. Operator moved egg wash to freezer. Temperature approximately 30 minutes later at 36F.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing some employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with operator.
Carbon dioxide/helium tanks not adequately secured. Two tanks in soda storage room behind downstairs bar not secured.
Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents throughout kitchen, ware washing and storage areas soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine and pots and dishes on rack in dry storage stored not inverted.
Cove molding at floor/wall juncture broken/missing. Cove molding damaged/missing from where floor meets wall on left side of wall by oven in kitchen. Wall on left side of oven in disrepair near bottom. Wall paneling behind three compartment sink and the right of ice machine coming off from the wall.
Cutting board has cut marks and is no longer cleanable. Cutting board at flip top reach in cooler top reach in cooler in kitchen has deep grooves.
Dead roaches on premises. 1 dead roach at left corner of dishroom storage rack. 1 dead roach at threshold to walk in cooler. Operator discarded both and cleaned the areas.
Floor area(s) covered with standing water. Standing water noted under three compartment sink in bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled in kitchen across from oven. Hood system under filters has accumulation of grease. Sides of fryer have accumulation of grease.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher at mop sink in red zone.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.