MAGNOLIA’S CAFE
463852 STATE ROAD 200, SUITE B, Yulee FL 32097
Last inspected Mar 11, 2025 · 5 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
JAN 24
OCT 24
MAR 25
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On server side by pass through window, butter held on time does not have time marking. Butter removed from temperature control approximately 1.5 hours prior. Butter time marked.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink near entrance to coffee/bakery area. Towels provided.
Accumulation of lime scale on the inside of the dishmachine. Dish machine has lime build up.
Show the remaining 7 findings ▾
Ceiling tile missing. Tiles over walk in freezer in kitchen.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Ceiling vents in kitchen.
Garbage on the ground and/or pad around dumpster. Trash on pad around shared dumpster.
Missing drain plug at dumpster. Shared dumpster is missing plug.
Single-service articles improperly stored. Case of single use cups on floor in bakery. Cups moved and stored correctly. Single use containers on counter in bakery are not inverted. Containers inverted.
Standing water in bottom of reach-in-cooler. Water in bottom of reach in cooler on cook line across from grill in kitchen.
Water leaking from pipe and/or faucet/handle. Pipe under hand washing sink near dish area. Manager states that repair company has been contacted.
Dec 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority5 Intermediate5 Basic
Show 14 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cook line cracked raw shelled eggs and immediately handled clean spatula, pan handles and seasonings without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach in cooler in prep area of kitchen, raw egg wash stored over ready to eat biscuit mix. In cooler drawers on cook line, raw shelled eggs stored over ready to eat green tomatoes. Items moved and stored correctly.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler and reach in cooler, pimento cheese prepared eight (8) days prior.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table near grill on cook line, cooked sausage 98F. Sausage cooked approximately 30 minutes prior. Sausage moved to grill to reheat - reheated to 177F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on prep area of kitchen.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment advertising poached eggs on menu - poached eggs not identified as raw.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for cook working today.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee pink water bottle on prep counter in server station. Bottle moved and stored correctly.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink.
Single-service articles improperly stored. At front counter in coffee area, case ofsingle use cups on floor and to go containers not inverted. In kitchen, case of straws on floor. All items stored correctly by manager.
Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar in prep area of kitchen. Spray bottle containing vinegar cleaner stored on counter near server station. All items labeled.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter sitting out at room temperature 56f. Placed back in cooler Emailed time as a public health form
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager was at different location, manager showed up. 4 employees on shift.
Spray bottle containing toxic substance not labeled. Clear spray bottle with green substance inside, manager discarded
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal iced Coffee drink stored near blender, moved
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 2 drawer cooler under grill
Opened employee beverage container in a cold holding unit with food to be served to customers. Open Personal apple juice inside walk in freezer, discarded
Single-service items for customer self-service not properly protected to prevent contamination. Straws stored near drink station n glass jar, not protected, moved
Working containers of food removed from original container not identified by common name. 2 large white containers with white substances inside. Manager states it's flours, glaze and yeast
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ham in walk in,dated
Spray bottle containing toxic substance not labeled. Clear substance in clear bottle, labeled sanitizer
Bowl or other container with no handle used to dispense food. In flour, moved
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks, moved
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wrist restraints, moved
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.