MAGUIRES COASTAL KITCHEN
48 HWY 19 S, Inglis FL 34449 · 6032195458
Last inspected Jun 26, 2026 · 14 visits since August 2023
SEP 24
FEB 25
AUG 25
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. One live roach on floor in kitchen outside of dry storage room containing onions and potatoes. Manager killed and discarded roach during this inspection. One live roach on leg of prep table in kitchen near back door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2018052882 | Sep 14, 2018 | Feb 5, 2019 | $400 |
| 5--2018006193 | Jan 31, 2018 | Jul 5, 2018 | $400 |
Inspection history
14 visits, newest first
Jun 26, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink at front of server station removed.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Renovations are in progress and several coolers, prep tables, an ice machine, and handwash sink have been removed.
Jun 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 5 high priority.
5 High priority3 Intermediate13 Basic
Show 21 findings ▾
Live, small flying insects found. One fly flying in kitchen near dish machine.
Operating with an expired Division of Hotels and Restaurants license. Establishment is open and serving food to the public with an expired license. License expired on 06/01/2026. Owner stated he believes it is a mistake and contacted DBPR during this inspection. Case #289070.
Raw animal food stored over/not properly separated from ready-to-eat food. Several packages containing raw ground beef and raw ribs stored on shelf above pot containing cooked turkey and open bag of cooked hotdogs inside walk-in cooler. Manager moved the raw items to the bottom shelf during this inspection.
Toxic substance/chemical improperly stored. 1. Paint stored on prep table beside food and drink cups in kitchen. 2. Spray bottle containing bleach stored on table beside and above single-use containers and lids during this inspection. Manager moved both chemicals during this inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on wall above three-compartment sink.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink at front of server station removed.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Renovations are in progress and several coolers, prep tables, an ice machine, and handwash sink have been removed.
Spray bottle containing toxic substance not labeled. Spray bottle containing bleach missing label on table in lobby. Manager added the proper label during this inspection.
Building components, attachments or fixtures in poor repair. Drywall removed from wall between server station and bathroom. Establishment is currently going through a remodel.
Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured in storage room. An employee added a chain around the tank during this inspection.
Cleaned and sanitized equipment or utensils not properly stored. Several boxes containing single-use containers and napkins stored in floor in storage room. An employee removed them from the floor during this inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks stored on top of canned goods rack near cookline. An employee removed both from the area during this inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Purse stored on top of canned food rack. 2. Employee phone on shelf above prep table at cookline. Both were removed during this inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen handling raw hamburger meat with bracelets on wrist.
Food stored on floor. Two containers of cooking oil stored directly on floor in back of kitchen. An employee removed both from the floor during this inspection.
Grease receptacle lid open, broken, or missing. Lid of grease receptacle left open. Manager closed the lid during this inspection.
Plumbing system in disrepair. Pipe disconnected below mop sink.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tool bag stored on prep table in kitchen. Manager removed the tools from the table during this inspection.
Unclean building components, attachments or fixtures. Floors throughout kitchen soiled with construction debris.
Unwashed fruits/vegetables stored with ready-to-eat food. Mesh bags containing unwashed inions and unwashed peppers stored on shelf above cheese inside walk-in cooler. Manager moved the unwashed produce to the bottom shelf during this inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths stored in prep table at cookline. An employee moved them to the laundry during this inspection.
Feb 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 4 high priority.
4 High priority1 Intermediate14 Basic
Show 20 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. 1. Pan containing mac and cheese with date mark of 12/2 inside reach-in cooler in server station. 2. Pan containing potato salad with date mark of 12/2 inside reach-in cooler in server station. Manager stated they make the potato salad themselves.
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Flat of raw shell eggs stored directly on top of pans inside top portion of refrigerated make-table, directly above pickles, sliced tomatoes, and cheese slices. Employee moved the eggs to another cooler during this inspection. 2. Case of raw shell eggs stored directly on top of bucket containing pickles inside walk-in cooler. Manager removed the raw eggs from the bucket of pickles during this inspection.
Roach excrement and/or droppings present. One roach egg sac on floor in kitchen inside closet near warewash area. Manager swept the area during this inspection.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Wrapped portion of fully-cooked turkey deli meat without date mark inside walk-in cooler. Manager stated it was originally opened approximately one week prior, but could not determine the exact date.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training available for any current employees.
Building components, attachments or fixtures in poor repair. 1. Hole in wall inside closet near warewash area. 2. Gap in window screen in kitchen, near ice machine.
Carbon dioxide/helium tanks not adequately secured. Three co2 tanks not secured inside dry storage room in back of kitchen. Manager secured them with a chain during this inspection.
Cutting board has cut marks and is no longer cleanable. Two grooved cutting boards on shelf in back of kitchen. Manager discarded the cutting boards during this inspection.
Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups on counter in server station.
Equipment in poor repair. 1. Rusted shelving inside dry storage room. 2. Nonfunctional cooler inside server station.
Floor area(s) covered with standing water. Standing water on floor along wall in warewash area.
No waste receptacle installed at handwash sink provided with disposable towels. No trash can provided anywhere near handwash sink beside ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled with grease.
Old labels stuck to food containers after cleaning. Remnants of old labels stuck to sides of three pans on clean dish rack in back of kitchen.
Open dumpster lid. Lid of dumpster left open.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gaps in window screens near ice machine. One roach egg sac found inside kitchen.
Unclean building components, attachments or fixtures. 1. Floor below fryer and grill heavily soiled with grease. 2. Floor inside nonfunctional exterior coolers soiled with dirt.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on corner of handwash sink in server station. Manager removed the cloth from the area during this inspection.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket chlorine 0ppm. Employee stated the sanitizer has not been changed since the previous night. Manager dumped and refilled the sanitizer during this inspection.
Observed electrical wiring in disrepair. For reporting purposes only. Exposed wiring in dish storage room.
Aug 29, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate16 Basic
Show 21 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan containing fully-cooked turkey with date mark of 8/18 on shelf in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter in server station: butter packets (78F - Cold Holding). The butter packets contain milk. Server stated they were brought from the walk-in cooler and placed on the counter at 8am this morning. Employee moved the butter into a freezer to rapidly cool to 41F.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Flat of raw shell eggs stored at cookline at room temperature. Employee at cookline stated they have been held at room temperature for approximately one hour and voluntarily discarded them during this inspection.
Toxic substance/chemical improperly stored. Tube of "Liquid Nails" construction adhesive stored on shelf directly side pan containing wrapped silverware st front counter. Employee removed the adhesive from the shelf during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. 1. Can opener blade rusted on canned goods rack in back of kitchen. 2. Cutting board on top of canned goods rack soiled with mold-like substance.
Accumulation of debris inside warewashing machine. Interior of dish machine soiled with lime-like substance.
Cardboard used to line nonfood-contact shelves. Cardboard used to line two shelves in storage closet in back of kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table at cookline, beside cutting board. Employee removed the phone from the prep table during this inspection.
Equipment in poor repair. 1. Nonfunctional refrigerated make-table in server station. 2. Nonfunctional walk-in cooler and walk-in freezer behind building.
Food stored on floor. Several boxes containing frozen foods stored directly on floor inside walk-in freezer. Employee placed all items on a shelf during this inspection.
High grass/weeds surrounding building. Vines growing through gaps in window screen and into the building in back of kitchen and near dish machine.
Ice bucket/shovel stored on floor between uses. Ice bucket stored directly on floor beside ice machine. Employee moved the bucket to the warewash area to be recleaned.
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on box inside walk-in freezer.
Old food stuck to clean dishware/utensils. 1. Clear plastic pan on clean dish rack soiled with grease. 2. Plastic tray on bottom of sauce rack soiled with food debris.
Old labels stuck to food containers after cleaning. Remnants of old labels stuck to sides of several pans on clean dish rack.
Screen in door torn/in poor repair. Gaps in window screen leading to the outside of the building in several window screens in kitchen.
Single-service articles improperly stored. Several boxes containing single-use foam cups and co trainers stored directly on floor in storage closet. Employee removed all items from the floor during this inspection.
Storage area not maintained clean and organized. Nonfunctional walk-in freezer behind establishment packed full of unused equipment.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Screwdriver, wrench, and pliers stored on top of cutting board on canned goods rack in back of kitchen.
Unclean building components, attachments or fixtures. 1. Floor below dish rack soiled with mold-like substance. 2. Floor under and around equipment throughout kitchen soiled with dirt and/or food debris.
Water leaking from pipe and/or faucet/handle. Leaking faucet handle on sprayer near dish machine.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw ground sausage patties stored on shelf directly above open container of pancake mix inside reach-in cooler at cookline. Employee moved the raw sausage to the bottom shelf during this inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Tubes of raw ground beef stored on shelf directly above pan containing raw in-tact pork on shelf inside walk-in cooler. Manager removed raw pork from shelf below raw ground beef during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. 1. Cutting board at cookline stained with brown substance. 2. Cutting board on clean dish rack stained with black substance.
Bowl or other container with no handle used to dispense food. Small bowl without handle stored down inside container of cooked potatoes inside reach-in cooler near cookline.
Carbon dioxide/helium tanks not adequately secured. Two co2 tanks near walk-in cooler not secured.
Cutting board has cut marks and is no longer cleanable. Cutting board on clean dish rack in back of kitchen has deep cut marks and is no longer smooth and easily cleanable.
Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups on counter beside fountain machine in server station.
Floor soiled/has accumulation of debris. Floor at cookline soiled with food debris.
Sep 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Employee changed sanitizer bucket and primed machine, still 0ppm. I manager had an employee begin setting up the three compartment sink. Inspector instructed manager to discontinue the use of the dish machine for sanitizing dishes and to use the three-compartment sink for sanitizing dishes until the dish machine can be repaired.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cookline cracked raw shell eggs with gloved hand, changed gloves, then began handling foam takeout containers without first washing hands. Inspector had employee stop and wash hands before continuing to work at cookline.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter in server station: butter packets ( 80F - Cold Holding). Manager stated the butter packets have been on the counter at room temperature for approximately one hour. Manager placed the butter packets into the freezer to cool to 41F.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs at room temperature on shelf at cookline missing time marks. Manager stated the eggs gave been held at cookline for approximately 15 minutes and added the proper time marks.
Food-contact surface soiled with food debris, mold-like substance or slime. 1. Can opener blade heavily soiled with food debris on prep table in back of kitchen. 2. Interior of microwave at cookline soiled with food debris.
Dead roaches on premises. 1. One dead roach on floor in dry storage area below shelving. 2. One dead roach on floor below dish rack in back of kitchen. Both were cleaned up during this inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table at cookline beside cutting board. Manager removed phone from table during this inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on floor inside walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of ice machine soiled with dust. 2. Exterior of dish machine heavily soiled with dust. 3. Sides of equipment at cookline heavily soiled with grease.
Open dumpster lid. Dumpster lid left open on dumpster behind building. Employee closed lid during this inspection.
Single-service articles improperly stored. Box containing takeout cups stored directly on floor in dry storage area. Employee placed box on a shelf during this inspection.
Unclean building components, attachments or fixtures. 1. Top of light fixtures in back of kitchen heavily soiled with dust. 2. Floor below shelving throughout establishment soiled with dirt and/or food debris. 3. Floor inside walk-in cooler soiled with dirt. 4. Wall behind dish machine soiled with mold-like substance.
Mar 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 21, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees working in kitchen without any food handler training. Manager stated they have already ordered training books and are waiting for them to arrive.
Dead roaches on premises. Two dead roaches on floor in kitchen below shelf in dry storage room. One dead roach on floor in kitchen below dish machine. One dead roach on floor in kitchen below handwash sink near cookline.
Feb 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 4 high priority.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee at cookline handled and breaded raw pork with gloved hands, changed gloves, then handled lettuce and cooked bacon without washing hands. Manager had employee stop and wash hands before continuing to handle ready-to-eat foods.
Rodent activity present as evidenced by rodent droppings found. Eight rodent droppings on floor in corner of chemical storage room below shelving in back of kitchen. Manager had employee vacuum the area during this inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter at cookline: cooked potatoes (69F - Cold Holding). Manager stated the potatoes have been on the counter for approximately one hour. Inspector instructed manager to reheat the potatoes to 165F, then continue to hold hot at 135F or above or cold at 41F or below. Inside refrigerated make-table in server station: potato salad (48F - Cold Holding). Potato salad stored in bowl above safe-load line on top of another pan inside make-table. Employee stated the potato salad was only stored there for approximately five minutes, then voluntarily discarded the potato salad.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs stored on cookline using TPHC missing time mark. Manager stated the eggs have been in-use for approximately 45 minutes and added proper time marks.
Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine soiled with brown substance.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees working in kitchen without any food handler training. Manager stated they have already ordered training books and are waiting for them to arrive.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three employees working in kitchen without food handler training who have not signed the employee health reporting agreement. Inspector provided manager with a new copy of the health reporting agreement during this inspection.
Carbon dioxide/helium tanks not adequately secured. One co2 tank in storage room in back of kitchen not secured.
Dead roaches on premises. Two dead roaches on floor in kitchen below shelf in dry storage room. One dead roach on floor in kitchen below dish machine. One dead roach on floor in kitchen below handwash sink near cookline.
Hole in or other damage to wall. Hole in bottom of wall in corner below handwash sink near ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf below warming unit at cookline soiled with grease. Outside of oven at cookline soiled with grease. Hood filters above grill soiled with grease.
Time/temperature control for safety food thawed in an improper manner. Three packages of steak thawing on counter at room temperature near handwash sink near cookline. Employee placed steak in a pan under cool running water to continue to thaw during this inspection.
Unclean building components, attachments or fixtures. Light fixtures throughout back of kitchen soiled with dust.
Nov 1, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 24 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate19 Basic
Show 24 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Large puddle of grey water beside two empty mop buckets behind building near back door of kitchen.
Toxic substance/chemical improperly stored. Gallon of degreaser and hand soap stored on shelf beside takeout cups, straws, and grits in manager's office in front of kitchen. Manager removed chemicals from shelf during this inspection.
Equipment drain line draining into handwash sink. Drain line from fountain machine drains into handwash sink at server station.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit expired in 2021.
Spray bottle containing toxic substance not labeled. Spray bottle containing bleach missing label on table near mop sink behind building. Manager added proper label during this inspection.
Carbon dioxide/helium tanks not adequately secured. Four co2 tanks not secured in storage room in back of kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling falling down in back of kitchen near ice machine.
Dead roaches on premises. One dead roach on floor of kitchen in supply storage room in back of kitchen. Two dead roaches on floor of kitchen below handwash sink near cookline. One dead roach on floor in kitchen below prep table in server station. One dead roach on floor in kitchen below shelving in managers office. One dead roach on floor in dining area near women's restroom. All dead roaches were cleaned up and discarded during this inspection.
Equipment and utensils not properly air-dried - wet nesting. Wet nested plastic pans on shelf in storage room in back of kitchen. Wet nested drink cups on table in kitchen near fountain machine.
Floors not maintained smooth and durable. Metal floor rusted through in storage room in back of kitchen.
Food storage container/container lid cracked or broken. One cracked plastic pan on clean dish shelf in supply storage room. Manager discarded pan during this inspection.
Food stored on floor. Several boxes of frozen French fries stored on floor inside walk-in freezer from previous day's delivery.
Hole in or other damage to wall. Lower portion of wall below handwash sink near cookline rotted. Hole in bottom of wall leading to outside near back door of kitchen. Long crack in wall leading through to outside below handwash sink in back of kitchen near ice machine. Unsealed hole in wall around pipe below three-compartment sink leading through to outside.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed plywood shelving below coffee pot in server station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of stove in back of kitchen heavily soiled with grease and/or food debris. Hood vents above stove in back of kitchen heavily soiled with grease and/or food debris. Area around nozzles of fountain machine in server station soiled with mold-like substance.
Old food stuck to clean dishware/utensils. Food debris stuck to clear plastic pan on clean dish rack in supply storage room.
Old labels stuck to food containers after cleaning. Remnant of old labels stuck to one pan on clean dish rack in supply storage room.
Open dumpster lid. Dumpster lid left open. Manager closed lid during this inspection.
Plumbing system in disrepair. Pipe broken off below secondary mop sink behind building near back door of kitchen. Faucet handles do not work at handwash sink in server station.
Shelves with rust that has pitted the surface. Lower shelf of prep table in kitchen near dish machine heavily rusted. Several shelves containing boxes of food in dry storage area rusted.
Single-service articles improperly stored. Box of napkins stored directly on floor inside dry storage area. Manager moved napkins to shelf during this inspection.
Standing water in bottom of reach-in-cooler. Standing water in bottom of make-table in server station.
Unclean building components, attachments or fixtures. Ceiling throughout kitchen soiled with dust. Light fixtures throughout kitchen soiled with dust. Large vent fan in wall of kitchen near dish machine heavily soiled with dust. Floor under and around equipment and shelving throughout kitchen soiled with dirt and/or food debris. Interior of hood above grill soiled with food debris. Wall beside stove in back of kitchen heavily soiled with grease.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed wood around vent window near ice machine in back of kitchen.
Aug 2, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. One live roach on floor in kitchen outside of dry storage room containing onions and potatoes. Manager killed and discarded roach during this inspection. One live roach on leg of prep table in kitchen near back door.
Dead roaches on premises. One dead roach on floor below shelf in dry storage room near back door. Five dead roaches on floor below shelves in dry storage room in back of kitchen. Six dead roaches on floor below grill. Five dead roaches on floor below three-compartment sink. Two dead roaches on floor below handwash sink near cookline. One dead roach on floor below shelf inside walk-in cooler behind building. One dead roach on floor in corner of dining room near mens restroom. Manager had employees begin cleaning up the dead roaches during this inspection.
Aug 1, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 24 violations recorded, 7 high priority.
7 High priority3 Intermediate14 Basic
Show 24 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flies inside dry storage room near bag of onions.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage patties stored above hash browns inside reach-in cooler at cookline. Employee placed sausage Pattie's on lower shelf during this inspection. Raw beef liver stored on shelf above pan of mashed potatoes inside reach-in cooler near cookline. Manager moved raw beef liver to the bottom shelf during this inspection.
Roach activity present as evidenced by live roaches found. One live roach on floor in kitchen outside of dry storage room containing onions and potatoes. Manager killed and discarded roach during this inspection. One live roach on leg of prep table in kitchen near back door.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at cookline: gravy (109F - Hot Holding). Manager began reheating the gravy to 165F and turned up the temperature at the steam table.
Toxic substance/chemical improperly stored. Spray bottle containing degreaser stored beside boxed sodas on lower shelf of table below fountain machine. Manager removed degreaser from shelf during this inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot near mop sink behind building.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of storage bins inside of dry storage room soiled with grease and/or food debris. Can opener blade soiled with black substance on table in back of kitchen. Manager moved the can opener to the warewash area to be cleaned during this inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for dish machine.
No soap provided at handwash sink. Soap missing from handwash sink near ice machine. Manager replenished soap during this inspection.
Bathroom facility in disrepair. Women's restroom in out of order. Establishment has a single-stall, locking mens restroom and are utilizing the men's restroom as a unisex restroom until the women's restroom can be repaired.
Clean utensils or equipment stored in dirty drawer or rack. Clean pans stored on rusted lower shelf of prep table in back of kitchen. Manager removed pans from shelf and placed them in the warewash area to be rewashed during this inspection.
Dead roaches on premises. One dead roach on floor below shelf in dry storage room near back door. Five dead roaches on floor below shelves in dry storage room in back of kitchen. Six dead roaches on floor below grill. Five dead roaches on floor below three-compartment sink. Two dead roaches on floor below handwash sink near cookline. One dead roach on floor below shelf inside walk-in cooler behind building. One dead roach on floor in corner of dining room near mens restroom. Manager had employees begin cleaning up the dead roaches during this inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup on shelf beside single-use cups and above condiments inside storage room near front of kitchen. Manager removed drink cup from shelf during this inspection.
Exterior door has a gap at the threshold that opens to the outside. Approximately 1/2 inch gap below back screen door of kitchen.
Food stored on floor. Two jugs of frying oil stored on floor inside dry storage room in back of kitchen. Employee removed frying oil from the floor during this inspection. Box of fish stored on floor inside walk-in freezer. Manager replaced box of fish on a shelf during this inspection.
Garbage can located outside has no lid or lid open/broken. Lid broken off on dumpster beside building.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster beside building sitting directly on the soil.
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on shelving and floor inside walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above rear oven in kitchen heavily soiled with grease. Area around nozzles of fountain machine soiled with a mold-like substance in server station.
Plumbing system in disrepair. Drain pipe broken off below secondary mop sink behind establishment.
Shelves with rust that has pitted the surface. Lower shelf of prep table in back of kitchen heavily rusted.
Unclean building components, attachments or fixtures. Wall in kitchen beside rear oven heavily soiled with grease. Wall above prep table in back of kitchen dusty. Floors throughout kitchen under and around equipment soiled with grease and/or food debris. Floor below shelves in dry storage area heavily soiled with food debris. Floor inside walk-in cooler soiled with food debris.
Water leaking from pipe and/or faucet/handle. Faucet running constantly at handsink in server station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.