MAGURO
895 WIGGINS PASS RD STE 6, Naples FL 34110 · 3472388691
Last inspected Apr 13, 2026 · 7 visits since October 2023
JAN 24
NOV 24
APR 25
SEP 25
APR 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023064706 | Oct 2, 2023 | Dec 11, 2023 | $400 |
| 7--2023008056 | Jan 20, 2023 | Feb 23, 2023 | $400 |
| 7--2017012872 | Mar 2, 2017 | Apr 3, 2017 | $520 |
Inspection history
7 visits, newest first
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment not maintaining oyster tags for 90 days. Educated operator about shellfish tag maintenance.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some expired training certificates
Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottles at dishwasher area.
Accumulation of debris on exterior of warewashing machine. On top of machine is soiled.
Sep 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Hand washing sink in bar storing bottles.
Outer openings not protected with self-closing doors. Front and rear doors not self closing.
Sep 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up Three compartment sink for sanitizing and called service technician
Stop Sale issued due to food not being in a wholesome, sound condition. In sushi bar reach in cooler observed two packages unopened, thawed raw tuna in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product.
Handwash sink used for purposes other than handwashing. Hand washing sink in bar storing bottles.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/No certified food manager present 4cooks 2 servers.
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food. Cup no handle in sugar
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In sushi bar reach in cooler observed two packages unopened, thawed raw tuna in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product.
Equipment and utensils not properly air-dried - wet nesting. In kitchen, observed glasses wet nesting.
In-use ice scoop stored on soiled surface between uses. Ice scoop on soda drain in kitchen.
Outer openings not protected with self-closing doors. Front and rear doors not self closing.
Apr 1, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. In kitchen, observed employee using phone while sitting, then proceed to handle in use utensils and food without washing hands. Advised employee to stop and wash hands properly. Employee acknowledged and washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Located in reach-in cooler, raw shrimp held over ready to eat rice. Operator adjusted to correct order.
Handwash sink not accessible for employee use at all times. Located by three compartment sink, hand washing sink blocked by cart. Operator removed cart to make sink accessible.
Spray bottle containing toxic substance not labeled. Located in prep sink, spray bottle with chemical, no labeling. Advised operator to place proper labeling.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in server station, ice bin under soda dispenser displayed mold like substance and debris. Operator advised.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee water bottle found on prep table on cook line. Advised operator to remove.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Located in reach in cooler, bowl like container used as scoop, no handle, tired on top of ready to eat rice. Advised operator to remove and to use scoop with handle. Operator acknowledged and removed item.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located on cook line, in use dredging basket and whisk held in standing water, less than 135 degrees(78F). Advised operator to remove and clean and sanitize before using again. Operator removed and placed in ware washing area.
Standing water in bottom of reach-in-cooler. Located on cook line.
Stored food not covered. Frozen raw fish stored in reach in freezer, not covered. Advised operator to properly store food.
Working containers of food removed from original container not identified by common name. Several sauce bottles and seasonings in unlabeled containers throughout kitchen. Advised operator to place proper labeling.
Nov 5, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat rice, reach in cooler at end of cook line. Operator advised and changed to correct order.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen employee handling raw food then handling clean dishes with no hand wash or glove change. Employee advised to place soiled dishes in washing station to be washed and sanitized. Also, advised employee to remove gloves and wash hands between changing tasks as needed.
Toxic substance/chemical improperly stored. Bottle of winded stored on prep station in kitchen.
Employee washed hands in a sink other than an approved handwash sink. Kitchen employee washed hands in prep sink. Advised to only use designated hand wash sink for hand washing.
Handwash sink used for purposes other than handwashing. Located at end of cook line. Hand wash sink being used to store bucket lids. Operator advised to clean sink and only use for hand washing.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink with open top and straw stored on wire rack above open ice bin. Operator advised to remove drink and store in a designated area, safe from contaminating.
Raw fruits/vegetables not washed prior to preparation. At sushi bar, employee cutting avocados for ready to eat sushi rolls without washing avocados. Advised need to wash avocados before cutting.
Single-service articles not stored inverted or protected from contamination. Found on cook line, to go containers not inverted. Operator advised.
Jan 3, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Container of medicine improperly stored. Observed medication stored above food on storage rack next to beverage area. Operator removed items for proper storage.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at mop sink. Employee rewashed hands at proper hand wash sink before continuing to work.
Handwash sink used for purposes other than handwashing. Observed drainage line for sushi display case running into hand wash sink on cook line. Operator moved line for proper use.
Bowl or other container with no handle used to dispense food. Observed containers with no handle used in sauces in walk in cooler. Operator removed containers and replaced with ladles for proper storage.. Repeat 10/2/2023, 1/20/2023, 8/10/2022, 1/28/2022.
Floor not cleaned when the least amount of food is exposed. Observed food debris built up under and around cook line equipment.
Floors not constructed to be easily cleanable. Observed floors in walk in cooler not easily cleanable.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease around hood ventilation system. Operator stated coming to clean this week, showed areas to have them make sure to clean well.
Oct 2, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw seafood, squid and scallops, over cooked rice in reach in cooler at end of cook line, raw fish over cut vegetables on sushi bar and raw shrimp over cooked chicken on cook line. Operator moved all items for proper storage.. Repeat 1/20/2023
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in back restroom. Operator provided paper towel.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauce containing milk, per operator made two days ago, not date marked. Operator provided date. 1/20/2023.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used un cut vegetables and cooked rice. Operator removed bowls.. Repeat 1/20/2023, 8/10/2022, 1/28/2022
Single-service articles not stored inverted or protected from contamination. Observed to go containers not stored inverted. Operator moved for proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.