MAGURO
1311 FLORIDA MALL AVE, Orlando FL 32809 · 407-440-2163
Last inspected Jun 16, 2026 · 11 visits since December 2023
APR 24
DEC 24
APR 25
DEC 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022025830 | Mar 10, 2022 | Jul 20, 2022 | $400 |
Inspection history
11 visits, newest first
Jun 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority3 Intermediate17 Basic
What the inspector wrote — 24 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese cake
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese cake
Vacuum breaker missing at the splitter added to hose bibb.
No soap provided at handwash sink. Sink located next to dishwasher Ladies Staff added soap.
Show the remaining 20 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan and management filled it in. For sushi rice.
Original container of toxic substance or chemical does not bear the manufacturer's label. Bottle with pink substance. Staff added label.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's
Bowl or other container with no handle used to dispense food. Black beans container located on the front counter. Management removed bowl.
Ceiling tile missing.mop sink area.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees fanny pack on the counter next to food.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Behind fryer
In-use knife/knives stored in cracks between pieces of equipment. Between make table and table. Management removed the knife.
Missing drain plug at dumpster.
Old labels stuck to food containers after cleaning. Metal pan in storage.
Open dumpster lid.
Outer openings not protected with self-closing doors. Broken closer
Raw fruits/vegetables not washed prior to preparation. Avocado with stickers. Management removed the stickers.
Single-service articles not stored inverted or protected from contamination. Togo containers located at sushi bar.
Standing water or very slow draining water in handwash sink. Located on cook line.
Water leaking from faucet. Sink located next to dishwasher
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Located in the kitchen.
Apr 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 3 high priority.
3 High priority4 Intermediate17 Basic
Show 25 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese cake
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese cake
Vacuum breaker missing at the splitter added to hose bibb.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Office space turned into bar area, multiple coolers with drinks. Observed server putting ice in drinks and grabbing dirty dishes. No handwash sink at new space
No soap provided at handwash sink. Sink located next to dishwasher Ladies Staff added soap.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan and management filled it in. For sushi rice.
Original container of toxic substance or chemical does not bear the manufacturer's label. Bottle with pink substance. Staff added label.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's
Bowl or other container with no handle used to dispense food. Black beans container located on the front counter. Management removed bowl.
Ceiling tile missing.mop sink area.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees fanny pack on the counter next to food.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Behind fryer
In-use knife/knives stored in cracks between pieces of equipment. Between make table and table. Management removed the knife.
Missing drain plug at dumpster.
Old labels stuck to food containers after cleaning. Metal pan in storage.
Open dumpster lid.
Outer openings not protected with self-closing doors. Broken closer
Raw fruits/vegetables not washed prior to preparation. Avocado with stickers. Management removed the stickers.
Single-service articles not stored inverted or protected from contamination. Togo containers located at sushi bar.
Standing water or very slow draining water in handwash sink. Located on cook line.
Water leaking from faucet. Sink located next to dishwasher
Portable fire extinguisher gauge in red zone. For reporting purposes only. Located in the kitchen.
Mar 25, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Office space turned into bar area, multiple coolers with drinks. Observed server putting ice in drinks and grabbing dirty dishes. No handwash sink at new space
Feb 20, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Office space turned into bar area, multiple coolers with drinks. Observed server putting ice in drinks and grabbing dirty dishes. No handwash sink at new space
Dec 29, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Office space turned into bar area, multiple coolers with drinks. Observed server putting ice in drinks and grabbing dirty dishes. No handwash sink at new space
Dec 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority4 Intermediate8 Basic
Show 16 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked chicken at reach in freezer
Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed vegetables at reach in cooler at storage area
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Date of preparation 12/2 egg rolls and bread pudding
Employee washed hands in a sink other than an approved handwash sink. Washing hands in 3 compartment sink
Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink at sushi station
Handwash sink missing in warewashing or food preparation area. Hand wash sink with no plumbing attached. No drain, water flowing directly into floor
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Office space turned into bar area, multiple coolers with drinks. Observed server putting ice in drinks and grabbing dirty dishes. No handwash sink at new space
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Plastic containers inside the rice bin. Operator removed
Ceiling tile missing. Mop sink area and dry storage
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Sushi chef drinking water
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of panko bag in dry storage room
Exterior door has a gap at the threshold that opens to the outside. Back exit door
Time/temperature control for safety food thawed in an improper manner. Thawing chicken and shrimp at room temperature. Operator placed products in cooler
Wet mop not stored in a manner to allow the mop to dry.
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom
Bowl or other container with no handle used to dispense food. Deli container used to scoop rice
Ceiling tile missing. At dry storage
Exterior door has a gap at the threshold that opens to the outside. Back exit door
Food stored on floor. Soy sauce container at dry storage
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 100F next to cook line. Operator added hot water 165
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets at cook line reach in cooler
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy
Handwash sink not accessible for employee use at all times. Blocked by trash can and shelf
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Cup used to scoop rice and other items
Ceiling tile missing. By triple sink and dry storage
Exterior door has a gap at the threshold that opens to the outside. Back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table
Old labels stuck to food containers after cleaning.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Empty solution container. Replaced and tested 50ppm
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from cook line. On left raw chicken (46F - Cold Holding); plantains (46F - Cold Holding)
No paper towels or mechanical hand drying device provided at handwash sink. Behind bar.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate available for multiple employees
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door does not fully close under own weight
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements
Plumbing system in disrepair. Pipe behind dishwasher is leaking
Time/temperature control for safety food thawed in an improper manner. Entire case of krab being thawed broken reach in cooler ambient temperature of unit 73°F
Feb 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
Self-closing device on bathroom door disconnected/broken. Self closer for men's restroom is broken
Dec 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi chef is wearing multiple rings and a watch
Employee with no hair restraint while engaging in food preparation. Sushi chef
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in standing water at 73°F. Operator discarded
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on the floor in prep area. Operator moved
Self-closing device on bathroom door disconnected/broken. Self closer for men's restroom is broken
Single-service articles improperly stored. Open case of napkins stored on the floor. Operator moved
Time/temperature control for safety food thawed in an improper manner. Raw chicken being thawed at room temperature. Operator moved to refrigeration
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.