MAHARAJA INDIAN CUISINE
6010 NE 2 AVENUE, Miami FL 33137 · 206-427-8697
Last inspected Jun 12, 2026 · 4 visits since August 2023
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Nonfood-grade bags used in direct contact with food. Observed shredded cheese stored inside Nonfood-grade bags at reach in cooler across fryer.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container opened not dated at reach in cooler across stove. As per owner opened a day prior.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon stored inside container, spoon handle touching the cooked goat at reach in freezer.
Show the remaining 5 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Across cook line.
Reach-in cooler shelves with rust that has pitted the surface. By stove.
Water leaking from pipe and/or faucet/handle. Observed faucet leaking at three compartment sink.
Working containers of food removed from original container not identified by common name. Observed salt container not labeled at prep area cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 600 S DIXIE HWY, Hollywood — this licence has since moved.
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Raw lamb stored in direct contact with plastic handle thank you bags in chest freezer
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of burners soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 600 S DIXIE HWY, Hollywood — this licence has since moved.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 600 S DIXIE HWY, Hollywood — this licence has since moved.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.