MAHI SUSHI THAI CUISINE AND PHO
15880 SUMMERLIN RD UNIT 108, Fort Myers FL 33908 · 239-689-1951
Last inspected Jul 16, 2026 · 7 visits since September 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen.
Nonfood-contact surface soiled with grease. Hood filters.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Wash solution in three-compartment sink less than 110 degrees Fahrenheit.
Floor soiled/has accumulation of debris underneath three compartment sink.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee beverage on bottom shelf.
Time/temperature control for safety food thawed in an improper manner. Observed containers of frozen broth thawing at room temperature. Operator placed broth in reach in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator added more sanitizer. Rechecked concentration at 50 ppm.
Working containers of food removed from original container not identified by common name. Salt/sugar container at beverage/wait station.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm. Operator redid sanitizer.
Employee personal food not properly identified and segregated from food to be served to the public.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator emptied water.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cloth used as a food-contact surface with krab.
Floor soiled/has accumulation of debris underneath equipment at cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed forms not completed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Wiping cloth sanitizing solution stored on the floor.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on sanitizer. Operator changed sanitizer. Rechecked concentration at 100 ppm.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed water.
Silverware/utensils stored upright with the food-contact surface up. Spoons.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.