MAHONS REAL BBQ
247 W BROAD ST, Groveland FL 34736 · 352-636-2727
Last inspected Jun 16, 2026 · 5 visits since April 2024
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Nonfood-grade hose conveying potable water.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw ground beef and raw Philly meat over cooked pork and chicken in reach in freezer
Handwash sink not accessible for employee use at all times. -container of tea in hand sink, operator removed
Interior of microwave has accumulation of black substance/grease/food debris.
Show the remaining 1 finding ▾
Water leaking from pipe and/or faucet/handle at hose connection on truck
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. -tires are flat
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.