MAI HANA HOTEL- INTENATIONAL DRIVE
8222 JAMACIAN CT, Orlando FL 32819 · 407-345-1172
Last inspected Mar 25, 2026 · 4 visits since December 2023
DEC 23
MAR 25
JAN 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty utensil on buffet, no handwashing, educated employee on handwashing procedures
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018046089 | Jul 11, 2018 | Sep 21, 2018 | $400 |
Inspection history
4 visits, newest first
Mar 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
5 High priority1 Intermediate2 Basic
What the inspector wrote — 8 findingsThe state's own report →
Displayed food not properly protected from contamination. Salsa and guacamole in buffet area not protected, operator moved
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside with gloves on, touched clean utensils
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty utensil on buffet, no handwashing, educated employee on handwashing procedures
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Spoon utensils in buffet area
Show the remaining 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (70F - Cold Holding) Less than 4 hours, operator placed in reach in cooler
Whole fruit displayed for self-service not wrapped and no utensils provided. Red apples in buffet area
Outer openings not protected with self-closing doors. Exit door to enter kitchen
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm 200ppm
Jan 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 6 high priority.
6 High priority4 Intermediate7 Basic
Show 17 findings ▾
Displayed food not properly protected from contamination. Salsa and guacamole in buffet area not protected, operator moved
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside with gloves on, touched clean utensils
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty utensil on buffet, no handwashing, educated employee on handwashing procedures
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Spoon utensils in buffet area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (70F - Cold Holding) Less than 4 hours, operator placed in reach in cooler
Toxic substance/chemical improperly stored. Chemicals next to clean equipment above three compartment sink Stainless steel container next to clean glass above countertop
Handwash sink not accessible for employee use at all times. Red cleaning bucket stored in sink in kitchen
Manager or person in charge lacking proof of food manager certification.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Whole fruit displayed for self-service not wrapped and no utensils provided. Red apples in buffet area
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. In breakfast area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean equipment not inverted next to coffee machine
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys near coffee machine, operator moved
Outer openings not protected with self-closing doors. Exit door to enter kitchen
Plumbing system in disrepair. Three compartment sink not holding water, operator grabbed stoppers from maintenance
Single-service articles not stored inverted or protected from contamination. Plastic forks not inverted in breakfast area, operator discarded
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm 200ppm
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw back stored over packaged ready to eat butter.
Toxic substance/chemical bottles improperly stored in kitchen sanitizer sink. Operator removed
Handwash sink not accessible for employee use at all times.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head on buffet line.
Current Hotel and Restaurant license not displayed.
Dec 11, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan to operator.
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head in buffet room.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal item stored in back kitchen area on a stainless steel table bottom shelving
Light not functioning in back kitchenette area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.