MAI OUI GOURMET
11657 CENTRAL PARKWAY #403-404, Jacksonville FL 32224 · 904-997-1707
Last inspected Apr 16, 2026 · 7 visits since October 2023
APR 24
JUL 24
FEB 25
NOV 25
APR 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade of can opener at prep table soiled.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment doing ROP cook-chill and sous Vide without an approved HACCP. HACCP has been received but no yet approved.
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice deflector in large ice machine soiled.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment has already submitted paperwork for Sous vide. Distributed paperwork for cook chill during this inspection to be submitted.
Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor in warewashing area.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Clam/mussel/oyster tags not marked with last date served. Oyster tags missing last date served.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment sous vide meats and ha submitted paperwork to special processes and paperwork has been received but not yet approved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple filters above stove soiled.
Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in warewashing area.
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Employee on duty filled out during this inspection.
Floor tiles missing and/or in disrepair. Floor tiles in front of dishwashing machine in disrepair.
Jul 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packages and freezes raw meats keeping meats in vacuum package more than 48 hours without an approved HACCP plan. Emailed paperwork and distributed special process guidance card to operator during this inspection.
Apr 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packages and freezes raw meats keeping meats in vacuum package more than 48 hours without an approved HACCP plan. Emailed paperwork and distributed special process guidance card to operator during this inspection.
Bowl or other container with no handle used to dispense food. Bowl without handle used to dispense pan lo. Operator removed bowl.
Floor tiles missing and/or in disrepair. Multiple floor tiles missing/ in disrepair in front of. Dishwashing machine.
Standing water in floor drain/floor drain draining very slowly. Standing water in drain in warewashing area between triple sink and dishwashing machine. Operator stated plumber has been out and needs to come back. Also, drain cover off at same drain that has standing water.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.