MAI THAI
22 E PINE ST, Orlando FL 32801
Last inspected Oct 15, 2025 · 13 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 24
JAN 25
MAR 25
AUG 25
OCT 25
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach on gear display of dish machine. 1 live roach inside wall of dish machine 1 live roach on wall above dish machine near electrical wires 4 live roaches in gasket of make table reach in cooler on far right of cook line. Total 7 live roaches
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023056135 | Aug 3, 2023 | Oct 30, 2023 | $200 |
| 4--2016031626 | Apr 29, 2016 | Jul 19, 2016 | $400 |
| 4--2014052216 | Oct 8, 2014 | Jan 8, 2015 | $200 |
Inspection history
13 visits, newest first
Oct 15, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Toxic substance/chemical improperly stored. Chemical spray bottle on shelf with food. Immediately moved
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles back kitchen
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -book on prep table cutting board -Backpack hanging on shelf with clean dishes. Operator immediately removed
Show the remaining 5 findings ▾
Equipment in poor repair. Lids broken in prep coolers
Floor soiled/has accumulation of debris. -At bar -spills on floor of walk-in cooler -Floor behind ice machine and soda - floor behind white fridge
Hole in or other damage to wall. Torn metal sheet on wall at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in white fridge - in between fryers - hood filters under fist hood sytem
Standing water in bottom of reach-in-cooler. Wet rags in bottom of second preptable
Oct 14, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 5 high priority.
5 High priority1 Intermediate10 Basic
Show 16 findings ▾
Live, small flying insects found 5 flying insects at soda gun nozzle at bar
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over multiple ready to eat items in white fridge at end of cook line. Operator immediately removed
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Prep cooler 1: Cut tomatoes, cut lettuce, cut cabbage, sauces made withmayo made with egg, sausage, 56F-62F cold holding over 4hrs per operator. Operator immediately discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Prep cooler 1: Cut tomatoes, cut lettuce, cut cabbage, sauces made withmayo made with egg, sausage, 56F-62F cold holding over 4hrs per operator. Operator immediately discarded.
Toxic substance/chemical improperly stored. Chemical spray bottle on shelf with food. Immediately moved
Manager or person in charge lacking proof of food manager certification.
Bowl or other container with no handle used to dispense food. In multiple seasoning containers. Operator immediately removed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles back kitchen
Covered waste receptacle not provided in women's bathroom.
Employee eating in a food preparation or other restricted area. Employee drinking on cook line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -book on prep table cutting board -Backpack hanging on shelf with clean dishes. Operator immediately removed
Equipment in poor repair. Lids broken in prep coolers
Floor soiled/has accumulation of debris. -At bar -spills on floor of walk-in cooler -Floor behind ice machine and soda - floor behind white fridge
Hole in or other damage to wall. Torn metal sheet on wall at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in white fridge - in between fryers - hood filters under fist hood sytem
Standing water in bottom of reach-in-cooler. Wet rags in bottom of second preptable
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sauces in prep cooler. Operator immediately removed
Bowl or other container with no handle used to dispense food. In rice container. Operator immediately removed
Ceiling/ceiling tile shows damage or is in disrepair. Some missing, others have water damage
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep cooler. Operator immediately removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Immediately removed
Equipment in poor repair. -Lids Broke on prep cooler
Hole in or other damage to wall. -Torn metal sheet on wall between flat top and grill
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in standing water. Operator immediately discarded water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hoods on front line - can storage shelf -fan cover in walk in cooler -shelf rusted over triple sink
Mar 25, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Sprouts. Operator immediately removed and replaced with food grade towels
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kitchen Manager is expired
Equipment in poor repair. Lids on prep table cooler. Broken off
Hole in or other damage to wall. -Metal sheet on wall torn by first flat top grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top and interior of dishwasher Fan cover cooler in walk in cooler Hood filters on front line -Top of white cooler on cook line
Toilet leaking. Water is leaking from pipe where flusher handle is onto the floor in men's room.
Jan 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked egg in container in prep cooler. Operator immediately discarded
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 cracked egg Raw Chicken 44F cold holding overnight in first prep cooler drawer. Operator immediately discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken 44F cold holding overnight in first prep cooler drawer. Operator immediately discarded
No paper towels or mechanical hand drying device provided at handwash sink. Paper towel by ware washing area. Operator filled
Bowl or other container with no handle used to dispense food. In msg container. Operator immediately removed
Ceiling tile missing. In back kitchen due to leak
Equipment in poor repair. Chipping interior of microwave
Floor area(s) covered with standing water. Due to leak in ceiling of back prep area
Floor soiled/has accumulation of debris. Floor behind white cooler
Hole in or other damage to wall. Metal sheet on wall torn by first flat top grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood vents and surrounding on front cook line -In between burners and oven door on stove in back prep area -top of white fridge on cook line
Working containers of food removed from original container not identified by common name. Powder sugar. Operator immediately labeled
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over tomatoes in prep cooler Raw shell eggs over over onions in other prep cooler
Handwash sink used for purposes other than handwashing. Employee was filling sanitizer bucket with water using hand sink on cook line. Educated employee that handsink can only be used for handwashing.
Bowl or other container with no handle used to dispense food. Bowl in rice container
Employee personal food not properly identified and segregated from food to be served to the public. Employee Drink and food on prep table in kitchen
Equipment in poor repair. Lid on cooler prep broken
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior door soiled. Also interior surface is chipping
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents on front cook line Gaskets in far right prep table on cook line
Jan 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Lid to prep table cooler broken by end of cook line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is chipping paint
Jan 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in prep table cooler 45F. Operator moved to walk In cooler And put on ice for temperature recovery. pork, chicken, fish, all 45F ambient temp of cooler 45 ( - Cold Holding).operator immediately put all items on ice and adjusted cooler temp
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per operator fish was pulled from freezer less than 4 hours. Operator cut open package
Equipment in poor repair. Lid to prep table cooler broken by end of cook line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is chipping paint
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy build of food debris under 6 burner stove in back kitchen. Operator immediately cleaned up
Aug 4, 2023□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling tile missing. Ceiling tiles missing in kitchen near mop sink
Equipment in poor repair. Lids on both Make table coolers on cook line damaged
Hole in or other damage to wall. Hole in the wall at end of cook line near fire extinguisher
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents on front side of cook line
Standing water in bottom of reach-in-cooler. In both make tables on cook line
Aug 3, 2023Call Back - Admin. complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on gear display of dish machine. 1 live roach inside wall of dish machine 1 live roach on wall above dish machine near electrical wires 4 live roaches in gasket of make table reach in cooler on far right of cook line. Total 7 live roaches
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On both splitters at mop sink
Ceiling tile missing. Ceiling tiles missing in kitchen near mop sink
Equipment in poor repair. Lids on both Make table coolers on cook line damaged
Hole in or other damage to wall. Hole in the wall at end of cook line near fire extinguisher
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents on front side of cook line
Standing water in bottom of reach-in-cooler. In both make tables on cook line
Aug 2, 2023Call Back - Admin. complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects at far left hand sink at bar Total 3 live flying insects
Roach activity present as evidenced by live roaches found. 1 live roach on gear display of dish machine. 1 live roach inside wall of dish machine 1 live roach on wall above dish machine near electrical wires 4 live roaches in gasket of make table reach in cooler on far right of cook line. Total 7 live roaches
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On both splitters at mop sink
Ceiling tile missing. Ceiling tiles missing in kitchen near mop sink
Equipment in poor repair. Lids on both Make table coolers on cook line damaged
Hole in or other damage to wall. Hole in the wall at end of cook line near fire extinguisher
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is chipping the surface paint off
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents on front side of cook line
Standing water in bottom of reach-in-cooler. In both make tables on cook line
Aug 1, 2023Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 14 violations recorded, 6 high priority.
6 High priority0 Intermediate8 Basic
Show 14 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting tomatoes with bare hands. Tomatoes used for a variety of dishes including salads. Informed manager and advised employee to wash hands and wear gloves
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects at far left hand sink at bar Total 3 live flying insects
Roach activity present as evidenced by live roaches found. 1 live roach on gear display of dish machine. 1 live roach inside wall of dish machine 1 live roach on wall above dish machine near electrical wires 4 live roaches in gasket of make table reach in cooler on far right of cook line. Total 7 live roaches
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken in make table reach in cooler 44F over per operator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in make table reach in cooler 44F over per operator
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On both splitters at mop sink
Bowl or other container with no handle used to dispense food. Portion cup used to scoop marinara sauce
Ceiling tile missing. Ceiling tiles missing in kitchen near mop sink
Equipment in poor repair. Lids on both Make table coolers on cook line damaged
Hole in or other damage to wall. Hole in the wall at end of cook line near fire extinguisher
In-use ice scoop stored on soiled surface between uses. Stored in container with standing water. Water had debris particles in it
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is chipping the surface paint off
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents on front side of cook line
Standing water in bottom of reach-in-cooler. In both make tables on cook line
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sliced turkey and cheese in make table reach in cooler
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ranch, ginger, Italian dressing, ceaser dressing, blu cheese. Operator discarded
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Shrimp, noodles, creamer. Operator discarded
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On both splitters on mop sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Garlic mayo prepped on 7/19/20. Operator put correct date.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents have dust throughout back kitchen area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates and bowls in storage shelf not inverted.
Equipment in poor repair. Both make table lids are broken and unable to close properly
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All Hood vents
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.