MAI THAI BISTRO
9320 90TH AVENUS, Vero Beach FL 32967 · 727-910-6254
Last inspected Dec 12, 2025 · 5 visits since November 2023
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. Cut melon on cooks line Cook threw away
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Establishment operating with changed menu and/or increased seating without septic system approval for such change. Bar that is connected to food truck has 80 seats. And 20 seats outside. Total of 100 seats on well.
Well water testing report/documentation is not available upon request.
Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened).
Food being prepared in a room that has screening in place of all or part of a wall. Rice cooker in screened in room attached to food truck
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Waste tank and natural gas tank in the ground with permanent hook up. Water line and gas line was disconnected at time of inspection.
Screen rooms attached to mobile unit used as storage and service area for the front window, connected to natural gas and sewer. Screened room is attached to permanent building/bar leading to food truck where it is connected to exterior of food truck. POS system and menu is located inside bar for customers to dine in and order from menu.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pickled veggies observed in reach in cooler dated 10/26. Today is 11/5. Chef states items are not heat treated. Chef removed
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pickled veggies observed in reach in cooler dated 10/26. Today is 11/5. Chef states items are not heat treated. Chef removed
Well water testing report is not available upon request.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food with mold-like growth. See stop sale. Cut melon on cooks line Cook threw away
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over opened fries in reach in freezer
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed out and posted
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Well water testing report/documentation is not available upon request.
Cutting board has cut marks and is no longer cleanable. Make table
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cooked spaghetti
Bowl or other container with no handle used to dispense food. Corn meal and flour bins
Food stored on floor. Mayonnaise and oil containers
Hood filters surface soiled with grease, food debris, dirt, slime or dust.
Stored food not covered. Cooked chicken wings in reach in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Behind flat top grill
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.