MAIA'S CAFE BISTRO
6100 BLUE LAGOON DR STE# 135, Miami FL 33126 · 786.554.3717
Last inspected Feb 18, 2026 · 10 visits since October 2023
MAR 24
OCT 24
FEB 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided it to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024023022 | Jan 9, 2024 | Jun 19, 2024 | $160 |
| 1--2015045639 | Oct 9, 2015 | Jan 13, 2016 | $200 |
Inspection history
10 visits, newest first
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, and grease.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 3 doors reach in cooler not working, located at front counter.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bread stored in to go thank you bags in reach in cooler, located at front counter.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Provided guidance and coaching to the employee on proper thermometer calibration procedures.
No soap provided at handwash sink, located at front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked chicken with no date marking in walk in cooler. As per operator food was prepared 48 hours before the inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust throughout the preparation kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed three door reach in cooler located at the front counter is not functioning properly.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed a plastic case with Red Bull, waters and sodas stored on the floor by front counter.
Reach-in cooler interior have accumulation of soil residues, located at preparation kitchen.
Wall soiled with accumulated grease, food debris, and/or dust, throughout the preparation kitchen.
Water leaking from pipe, located at preparation kitchen.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate7 Basic
Show 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter: cheese arepa (70F - Cold Holding); ham and cheese sandwich (70F - Cold. As per operator, items have been there less than 2 hours prior to inspection. Operator placed in reach in cooler for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in pastry warmer: croquette (122F - Hot Holding). Croquettes have been there less than 2 hours prior to inspection, operator moved to bottom shelf for hotter contact.
Toxic substance/chemical improperly stored. Observed all purpose oil for equipment stored on top of can of water chestnuts in kitchen.
Food thermometer(s) not calibrated according to manufacturer's specifications. Observed operator with no knowledge of how to calibrate thermometer. Inspector went over process with person in charge.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee; with no agreement. Person in charge and associate filled out agreement form on site.
No soap provided at handwash sink. Observed no soap at hand sink.
Non-pitting surface rust on food-contact equipment. Observed on rack where sodas are kept in kitchen area.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator with no knowledge of how to calibrate thermometer. Inspector went over process with person in charge.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air vent in kitchen area.
Current Hotel and Restaurant license not displayed. Observed no license posted in establishment.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at front counter.
No Heimlich maneuver/choking sign posted. Observed no choking poster on site; inspector provided via email.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in walk in cooler.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet at hand sink.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed the use of mini fryers in kitchen area, no hood system.
Oct 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup at ice cream freezer at restaurant entrance
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in walk in cooler
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in walk in cooler.
Oct 15, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following food items stored in walk in cooler: beans (47F - Cold Holding); pork (47F - Cold Holding); white rice (47F - Cold Holding); chicken (47F - Cold Holding); corn and tomato salsa (47F - Cold Holding); eggs raw shell (46F); soup (47F - Cold Holding). As per employee, food has been stored in there more than 24 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food items stored in walk in cooler: beans (47F - Cold Holding); pork (47F - Cold Holding); white rice (47F - Cold Holding); chicken (47F - Cold Holding); corn and tomato salsa (47F - Cold Holding); eggs raw shell (46F); soup (47F - Cold Holding). As per employee, food has been stored in there more than 4 hours. Observed at front counter Cream Cheese (66F - Cold Holding); ham and cheese arepas (74F - Cold Holding). As per employee, cream cheese and ham and cheese arepas have been there less than 4 hours, employee put in fridge. WarningWarning**
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed form to operator.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Carlos A Silva Jr 01/22/2018
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed form to operator.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 50F. The following foods being held inside : beans (47F - Cold Holding); pork (47F - Cold Holding); white rice (47F - Cold Holding); chicken (47F - Cold Holding); corn and tomato salsa (47F - Cold Holding); eggs raw shell (46F); soup (47F - Cold Holding).
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and cup stored on prep table where bananas and cookies are held.
Equipment in poor repair. Observed walk in cooler with ambient temperature of 50F. The following foods being held inside : beans (47F - Cold Holding); pork (47F - Cold Holding); white rice (47F - Cold Holding); chicken (47F - Cold Holding); corn and tomato salsa (47F - Cold Holding); eggs raw shell (46F); soup (47F - Cold Holding). Observed chest freezer with broken lid unplugged stored in back of kitchen.
Floor area(s) covered with standing water. Observed standing water under unused ice machine, and observed standing water under hand sink next to three compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup at ice cream freezer at restaurant entrance
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in walk in cooler
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in walk in cooler.
Water leaking from pipe and/or faucet/handle. Observed hand sink faucet leaking in kitchen area.
Oct 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 5 high priority.
5 High priority7 Intermediate13 Basic
Show 25 findings ▾
Dented/rusted cans present. See stop sale. Observed Chefs Quality Tuna 66.5 oz with dent at inseam.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed milk in use with expiration date of 10/11/24.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following food items stored in walk in cooler: beans (47F - Cold Holding); pork (47F - Cold Holding); white rice (47F - Cold Holding); chicken (47F - Cold Holding); corn and tomato salsa (47F - Cold Holding); eggs raw shell (46F); soup (47F - Cold Holding). As per employee, food has been stored in there more than 24 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food items stored in walk in cooler: beans (47F - Cold Holding); pork (47F - Cold Holding); white rice (47F - Cold Holding); chicken (47F - Cold Holding); corn and tomato salsa (47F - Cold Holding); eggs raw shell (46F); soup (47F - Cold Holding). As per employee, food has been stored in there more than 4 hours. Observed at front counter Cream Cheese (66F - Cold Holding); ham and cheese arepas (74F - Cold Holding). As per employee, cream cheese and ham and cheese arepas have been there less than 4 hours, employee put in fridge. WarningWarning**
Toxic substance/chemical improperly stored. Observed chemicals stored next to single service containers.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed form to operator.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Carlos A Silva Jr 01/22/2018
Handwash sink used for purposes other than handwashing. Observed employee use hand sink at front counter to dump soiled water.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to three compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed form to operator.
No soap provided at handwash sink. Observed no soap at hand sink at front counter or in back of kitchen next to three compartment sink. Employee put soap at both hand sinks. Corrected On-SiteCorrected On-SiteWarning**
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed the following food items stored in walk in cooler: beans (47F - Cold Holding); pork (47F - Cold Holding); white rice (47F - Cold Holding); chicken (47F - Cold Holding); corn and tomato salsa (47F - Cold Holding); eggs raw shell (46F); soup (47F - Cold Holding). As per employee, food has been stored in there more than 24 hours.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 50F. The following foods being held inside : beans (47F - Cold Holding); pork (47F - Cold Holding); white rice (47F - Cold Holding); chicken (47F - Cold Holding); corn and tomato salsa (47F - Cold Holding); eggs raw shell (46F); soup (47F - Cold Holding).
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and cup stored on prep table where bananas and cookies are held.
Equipment in poor repair. Observed walk in cooler with ambient temperature of 50F. The following foods being held inside : beans (47F - Cold Holding); pork (47F - Cold Holding); white rice (47F - Cold Holding); chicken (47F - Cold Holding); corn and tomato salsa (47F - Cold Holding); eggs raw shell (46F); soup (47F - Cold Holding). Observed chest freezer with broken lid unplugged stored in back of kitchen.
Floor area(s) covered with standing water. Observed standing water under unused ice machine, and observed standing water under hand sink next to three compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup at ice cream freezer at restaurant entrance
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in soiled water 75F at coffee bar. Coached employee on proper methods, employee dumped dirty water.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink next to three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in walk in cooler
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in walk in cooler.
Water leaking from pipe and/or faucet/handle. Observed hand sink faucet leaking in kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Employee inverted mop for proper drying.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on top of counter next to coffee bar. Coached employee on proper storage of wet cloths, employee stored cloth in sanitizer bucket.
May 6, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towel under ham, turkey, Swiss cheese on the prep reach in cooler l
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Andrea Di vincenzo she is been working here for more than 60 days without an employee training.
Equipment in poor repair. Observed white chest freezer lid in disrepair located in the back area,ice machine no in used.
Water leaking from pipe and/or faucet/handle. Observed hand washing sink faucet leaking on the back area.
Mar 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towel under ham, turkey, Swiss cheese on the prep reach in cooler l
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Andrea Di vincenzo she is been working here for more than 60 days without an employee training.
Equipment in poor repair. Observed white chest freezer lid in disrepair located in the back area,ice machine no in used.
Water leaking from pipe and/or faucet/handle. Observed hand washing sink faucet leaking on the back area.
Jan 9, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Andrea Di vincenzo, Isabela Fernandez without employee training, they been working here for more than 60 days.
Equipment in poor repair. Observed white chest freezer lid in disrepair located in the back area,ice machine no in used.
Ice buildup in reach-in freezer and/or walk-in freezer/cooler. Observed walk in cooler ice buildup.
Light not functioning. Observed storage area light out
Oct 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towel used as liner for food container with ham, Turkey, cheeses.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided it to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Andrea Di vincenzo, Isabela Fernandez without employee training, they been working here for more than 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Back area ceiling vent with heavy soiled.
Equipment in poor repair. Observed white chest freezer lid in disrepair located in the back area,ice machine no in used.
Food stored on floor. Observed cases of water stored on the storage area floor
Ice buildup in reach-in freezer and/or walk-in freezer/cooler. Observed walk in cooler ice buildup.
Light not functioning. Observed storage area light out
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach cooler gasket soiled.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed containers with spicy mayo,ranch dressing no labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.