MAIN CAMP CAFE
370 ZOO PKWY, Jacksonville FL 32218 · 904-757-4463
Last inspected Nov 5, 2025 · 4 visits since October 2023
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed 2 flying insects in kitchen.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Live, small flying insects found. Observed 2 flying insects in kitchen.
Spray bottle containing toxic substance not labeled. Spray bottle of window cleaner not labeled. Operator labeled.
Bowl or other container with no handle used to dispense food. Brown plastic scoop used in ice bin has broken handle. Operator discarded, employee placed metal scoop,at ice bin.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach-in cooler, half and half opened sometime yesterday not dated. Employee dated.
No probe thermometer provided to measure temperature of food products. No probe thermometer available. Operator had one delivered to kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter window, gaskets on undercounter reach-in cooler have black stains. Employee began cleaning.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on coffee maker. Operator moved.
Wet wiping cloth not stored in sanitizing solution between uses. At front counter area, wet towel on counter. Employee moved to sanitizer bucket.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Towel in handwash sink. Operator removed.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator currently working on getting all employees certified.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front counter within customer reach, cookies and muffins with no labels. Items moved behind counter for employee service only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.