MAIN CONCESSION AND KITCHEN
105 E ORANGE AVE, Daytona Beach FL 32114 · 386.257.3172
Last inspected Jul 28, 2026 · 6 visits since July 2023
5 inspections trending up, 14 points better than where it started.
Roach activity present as evidenced by live roaches found. -1 live roach in air handler room
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. -front line
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 card using servsafe
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on prep table
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -100 ppm corrected to 200 ppm
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bathroom facility in disrepair. -sign on one stall in ladies room states out of order
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. -air handler old upstairs storage room
Worn, torn and/or soiled floors/carpeting. -floor soft in air handler room
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. -1 live roach in air handler room
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
Ceiling/ceiling tile shows damage or is in disrepair. -air handler old upstairs storage room
Working containers of food removed from original container not identified by common name. -salt,spray bottle of water
Worn, torn and/or soiled floors/carpeting. -floor soft in air handler room
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -pork 46f heated yesterday did not cool to 41f or below in 6 hours
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flys by keg coolers
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Food-contact surface soiled with food debris, mold-like substance or slime. -can open
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
Carbon dioxide/helium tanks not adequately secured. -by soda boxes
Ceiling/ceiling tile shows damage or is in disrepair. -Water damage to ceiling tiles and missing ceiling tiles upstairs storage area. Nothing currently being store in room.
Floors not maintained smooth and durable. -upstairs storage room floor soft in several area.
Ice buildup in walk-in freezer. Per manager has called tech.
Standing water in bottom of reach-in-cooler. -Keg cooler
Standing water in floor drain/floor drain draining very slowly. -Front line,debris stuck in drain
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flies in beer area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 45f,manager voluntarily discard
Food-contact surface soiled with food debris, mold-like substance or slime. -Can open
Floors not maintained smooth and durable. -Floor soft up stairs storage room across from door
Opened employee beverage container in a cold holding unit with food to be served to customers. -Drink in walk in cooler
Worn, torn and/or soiled floors/carpeting. -under fryers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.