MAIN DINING AND INFINITY POOL
3500 SE MORNINGSIDE BLVD, Port St. Lucie FL 34952
Last inspected Apr 13, 2026 · 2 visits since December 2025
DEC 25
APR 26
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Buffet. Manager provided time mark.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
6 cases · $5,360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022001971 | Oct 15, 2021 | Feb 11, 2022 | $200 |
| 4--2019035359 | Jun 20, 2019 | Aug 27, 2019 | $3,800 |
| 4--2019027222 | Apr 23, 2019 | Jul 11, 2019 | $440 |
| 4--2019013788 | Jan 4, 2019 | Apr 11, 2019 | $400 |
| 4--2018043941 | May 31, 2018 | Sep 21, 2018 | $400 |
| 4--2016056503 | Oct 12, 2016 | Jan 4, 2017 | $120 |
Inspection history
2 visits, newest first
Apr 13, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate2 Basic
What the inspector wrote — 9 findingsThe state's own report →
Dented/rusted cans present. See stop sale. 1 can of jellied cranberry sauce. Manager removed.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Buffet. Manager provided time mark.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream. Employee dated.
Handwash sink used for purposes other than handwashing. Thawing product in bakery hand washing sink. Employee removed.
Show the remaining 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For high temp dish machine.
No paper towels or mechanical hand drying device provided at handwash sink. Multiple sinks. All provided by staff.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For buffet. Emailed license packet that has 4 hour time plan written procedures.
Ceiling tile missing. Bulk ice machine area.
No handwashing sign provided at a hand sink used by food employees. Expo/ server.
Dec 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Need to have high temp dish thermometer.
Ceiling tile missing. Still in process of finishing attic work
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. High temp machine is not hooked up at this time. Make sure proper high temp is working prior to using. Three compartment sink is being used for now. Large dish machine waiting on part.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.