MAIN DINING KITCHEN
800 LAKE PORT BLVD, Leesburg FL 34748 · 352-728-8525
Last inspected Apr 28, 2026 · 12 visits since October 2023
MAR 24
AUG 24
MAR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pasta 48f. Less than 4 hours. Advised to rapid chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022004586 | Nov 17, 2021 | Feb 28, 2022 | $200 |
Inspection history
12 visits, newest first
Apr 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. -ROP grouper still in bag.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pasta 48f. Less than 4 hours. Advised to rapid chill.
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.
Accumulation of debris on exterior of warewashing machine.
Show the remaining 7 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Grouper.
Covered waste receptacle not provided in women's bathroom.
Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket.
Floor area(s) covered with standing water.
Food stored on floor. -Soda syrup box.
In-use ice scoop stored on soiled surface between uses. -Stored directly on top of ice machine.
Silverware/utensils stored upright with the food-contact surface up.
Oct 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. -#10 tomato paste.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Whipping cream 46f. Manager placed in freezer to rapid chill.
Handwash sink not accessible for employee use at all times. -Squeegee stored in ware wash hand sink.
Identity of food or food product misrepresented. -Red snapper advertised, serving regular snapper. Verified on seafood list. Manager re printed menu.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. -Sanitizer bottle.
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Under prep table, by clean pans.
Floor area(s) covered with standing water. -Under 2 compartment prep sink.
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer by alto sham.
Single-service articles not stored inverted or protected from contamination. -Coffee filters.
Utensils in poor condition. -Food brushes. -Ice cream scoops.
Mar 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 47-50f. Less than 4 hours. Manager placed in refrigerator. -Spinach leaves 58f. Less than 4 hours. -Butter 63f. Less than 4 hours. Advised to rapid chill. Rechecked butter 41f
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
Mar 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 5 high priority.
5 High priority1 Intermediate7 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. -#10 of spaghetti sauce.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. -Over fried chicken. -Salad bar.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 47-50f. Less than 4 hours. Manager placed in refrigerator. -Spinach leaves 58f. Less than 4 hours. -Butter 63f. Less than 4 hours. Advised to rapid chill. Rechecked butter 41f
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Soup 127f. Less than 4 hours. Advised to reheat. Soup 182f. -Meatloaf 131f. -Gravy 118f.
Toxic substance/chemical improperly stored. -Sanitizer wipes over hot chocolate. -Soap next to seasonings.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Men and women's restroom.
Carbon dioxide/helium tanks not adequately secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Salad bowls.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
Old labels stuck to food containers after cleaning.
Raw fruits/vegetables not washed prior to preparation.
Water leaking from pipe and/or faucet/handle. -Under prep sink.
Working containers of food removed from original container not identified by common name. -Bulk container of bread crumbs.
Oct 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. -Sanitizer wipes over coffee and tea.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Above grills.
Floor soiled/has accumulation of debris. -Under fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Lowboy cooler gaskets.
Silverware/utensils stored upright with the food-contact surface up.
Single-service articles improperly stored. -Cups on floor in dry storage.
Aug 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. -#10 can of oranges.
Toxic substance/chemical improperly stored. -Sanitizer wipes over coffee and tea.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Above grills.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor soiled/has accumulation of debris. -Under fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Lowboy cooler gaskets.
Silverware/utensils stored upright with the food-contact surface up.
Single-service articles improperly stored. -Cups on floor in dry storage.
Mar 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 13, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate0 Basic
Mar 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.
Carbon dioxide/helium tanks not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with no beard guard/restraint while engaging in food preparation. -Cook.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Stack oven.
Reach-in cooler interior/shelves have accumulation of soil residues. -Under flat grill.
Water leaking from pipe and/or faucet/handle. -Handsink In warewash.
Dec 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. -Sliced peaches. -Diced beets.
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn.
Floor area(s) covered with standing water. Mop sink room.
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
Single-service articles improperly stored. To go containers on floor in dry storage.
Water leaking from pipe and/or faucet/handle. -Handsink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.