MAIN EVENT ORLANDO
9101 INTERNATIONAL DR STE 1032, Orlando FL 32819 · 407-352-3300
Last inspected Jul 7, 2026 · 7 visits since August 2023
JUL 24
FEB 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found/observed one flying insect inside bar hand sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico cold holding at 46F, cooked mushrooms cold holding at 46F and corn salsa cold holding at 45F/all less than 4 hours per manager/moved to walk in freezer/rechecked pico 43F, cooked mushrooms 40F and corn salsa 41F/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing two employees training certificates/work more than 6 months/Micarline E and Emmanuel G.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag stored over powdered sugar/back kitchen under prep table/removed/
Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish top shelf.
Show the remaining 6 findings ▾
Floor soiled/has accumulation of debris./dish machine area floor soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine slide door exterior soiled.
Old labels stuck to food containers after cleaning.
Wall soiled with accumulated grease, food debris, and/or dust./dish area wall.
Wet mop not stored in a manner to allow the mop to dry./
Working containers of food removed from original container not identified by common name./sugar and brown sugar/back kitchen.
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/back kitchen.
Employee with no beard guard/restraint while engaging in food preparation./line cook/
Employee with no hair restraint while engaging in food preparation./line cook/
Equipment and utensils not properly air-dried - wet nesting./cleaned dish rack.
Ice scoop handle in contact with ice./bar ice bin/
Reach-in cooler interior/shelves have accumulation of soil residues./wait station reach in cooler interior soiled.
Standing water in bottom of reach-in-cooler./wait station reach in cooler.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Live, small flying insects found/observed one flying insect inside bar hand sink.
Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over pre cooked chicken wings/cook line cold drawer/
Food-contact surface soiled with food debris, mold-like substance or slime./cook line white cutting board.
Handwash sink not accessible for employee use at all times./back kitchen hand sink blocked by a garbage can.
No paper towels or mechanical hand drying device provided at handwash sink./hand sink at dish area.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Floor area(s) covered with standing water./next to ice machine, back kitchen.
Light not functioning./one light bulb, back kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bar hand sink interior soiled.
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale./one broken egg, walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 46F, cut lettuce 46F, corn mix 47F, salsa 47F, pico 47F, raw burger patties 52F, cooked diced chicken 52F/all cold holding for less than 4 hours per manager/all moved to walk in freezer/rechecked tomatoes 39F, cut lettuce 40F, corn mix 39F, salsa 37F, pico 39F, raw burger patties 41F, cooked chicken 41F.
Food-contact surface soiled with food debris, mold-like substance or slime./can opener.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new kitchen employee/form emailed and signed by employee immediately/
Spray bottle containing toxic substance not labeled./expo line next to hand sink.
Floor soiled/has accumulation of debris./bar floor soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza oven bottom tray soiled. Two hand sinks interior soiled/dish washing and back prep area hand sinks.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./pico de gallo 45F, sliced tomatoes 45F, sour cream 44F, cut lettuce 46F/all less than 4 hours/moved to walk in cooler, rechecked pick de gallo 41F, sliced tomatoes 42F, sour cream 42F, cut lettuce 43F/
Food-contact surface soiled with food debris, mold-like substance or slime./two white cutting boards at back kitchen prep area.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained./some employee's training certificates are copies/Safestaff.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./back kitchen/
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag stored on top of packaged salt and pepper, under back kitchen prep table/
Floor soiled/has accumulation of debris./walk in freezer floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./pizza oven bottom tray soiled.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. Fry sandwich reach in cooler interior soiled. Fry sandwich reach in cooler with standing water.
Wall soiled with accumulated grease, food debris, and/or dust./dish machine area wall soiled.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink./dish area and back kitchen prep area hand sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's cell phone on kitchen prep table/
Equipment and utensils not properly air-dried - wet nesting./plastic containers/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza oven bottom tray soiled.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues./cook line reach in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean./cook line and back kitchen prep area.
Aug 4, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed two flying insects at the bar.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/manager Dylan walked in in the middle of the inspection.
No paper towels or mechanical hand drying device provided at handwash sink./dish washing area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./back kitchen prep table/
Equipment and utensils not properly air-dried - wet nesting./on cleaned dish shelf.
Ice buildup in reach-in cooler/expo area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./pizza oven bottom soiled.
Reach-in cooler interior have accumulation of soil residues. Excessive standing water in side cook line reach in cooler. Pizza holding unit interior soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.