MAIN EVENT WESLEY CHAPEL
2839 CREEK GRASS WAY, Lutz FL 33559 · 469-661-2850
Last inspected May 7, 2026 · 6 visits since November 2023
MAY 24
DEC 24
APR 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Lettuce draining bucket soiled with food debris
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vent soiled and grease buildup heavily in kitchen
Employee with no beard guard/restraint while engaging in food preparation. Employee o o beard guard while engaging food preparation. Manager asked him to beard guard on
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler drawers basket soiled and black mold like substance buildup in cook line
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled and black mold like substance buildup on pizza station
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw eggs over ready to eat sauce on cooks line reach in cooler main prep line employee removed to proper storage
Food stored on floor. Walk in cooler delivery items in boxes on floor
Reach-in cooler interior/shelves have accumulation of soil residues. Ice machine
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham in prep cooler dated as 4/3/25 as today is 4/15/25. Stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut chicken (44F - Cold Holding); taco meat (44F - Cold Holding); cut tomato 46 (44F - Cold Holding) all at 12:30pm second temp at 2:35 chicken 37F beef 40F
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle not clean at bar area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice cream reach in cooler solid soiled
Carbon dioxide/helium tanks not adequately secured. Co2 tank not secure.
Floor soiled/has accumulation of debris. Floors under equipment soiled throughout kitchen and service areas.
Garbage on the ground and/or pad around dumpster. Debris around dumpster, disused with operator having area cleaned.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine soild
Reach-in freezer interior/shelves have accumulation of soil residues. Ice cream reach in cooler solid
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Carbon dioxide tanks not adequately secured. Next to water heater, secured during inspection
In-use tongs stored on equipment door handle between uses. On cook line handles, removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris under conveyor of pizza oven
Reach-in cooler interior/shelves have accumulation of soil residues. Broken glass in chest cooler at bar
May 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice opener Ice machine Manager had both washed, rinsed and sanitized
Silverware/utensils stored upright with the food-contact surface up. Soup spoons Manager inverted.
Nov 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed and had employees sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.