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MAIN KITCHEN #2

1901 CONVENTION CENTER DR, Miami Beach FL 33139 · (305)672-0006

Last inspected Feb 11, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats200
Risk levelRisk Level 2
LicenceSEA2321663
Grade history
SEP 24
OCT 24
FEB 25
JUL 25
FEB 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Dented/rusted cans present. See stop sale. Observed 3 one pound can of red sweet peppers dented.
High priority/01B-01-4
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic/14-69-4
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Container of hand sanitizer improperly stored. Observed a bottle of hand sanitizer over chili oil. The chef removed the sanitizer.
High priority/41-07-4
Bowl or other container with no handle used to dispense food. Observed a cup in a container flour. The chef removed it.
Basic/14-01-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fan guard soiled in the walk-in cooler.
Basic/23-03-4
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Clam/mussel/oyster tags not marked with last date served. The tags were dated with the date received. I explained the correct procedure and the chef erased the dates.
Intermediate/01C-03-4/Corrected On-Site
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided via email. The chef printed and posted the form during the inspection.
Intermediate/02A-01-5/Corrected On-Site
Oct 31, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dented/rusted cans present. See stop sale. Observed a 7 pound can of ketchup and a 7 pound can of baked beans dented in the dry storage room.
High priority/01B-01-4
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer.
Basic/14-69-4
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in the main walk-in freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fan guards soiled in the deli walk in cooler.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.