MAIN KITCHEN
1633 N BAYSHORE DR, Miami FL 33132 · (305)374-3900
Last inspected Jan 21, 2026 · 6 visits since July 2023
FEB 24
AUG 24
FEB 25
AUG 25
JAN 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (54F - Cold Holding) as per operator less than one hour. Manager stored inside reach in cooler located at cook line area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Salmon over cut tomatoes inside reach in cooler. Operator stored properly during inspection.
Current Hotel and Restaurant license not displayed.
Hole in or other damage to wall. Located under hand wash sink kitchen near walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed standing water at 73°f per three minutes. Operator stored on top of stove.
Show the remaining 1 finding ▾
In-use wet wiping cloth/towel used under cutting board.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked fish inside walk in cooler. Operator removed during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (54F - Cold Holding) as per operator less than one hour. Manager stored inside reach in cooler located at cook line area.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler located cook line area.
Old labels stuck to food containers after cleaning.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over bread inside reach in cooler kitchen. Operator stored properly during inspection.
Ambient air thermometer provides a temperature range, but no specific temperature. Located Walk in cooler.
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over ham located near cooked line area. Operator stored properly during inspection.
Clam/mussel/oyster tags not marked with last date served.
Current Hotel and Restaurant license not displayed.
Water leaking from pipe and/or faucet/handle. Hand wash sink located near walk in cooler.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Food stored in ice used for drinks. See stop sale. Observed plastic bottles of water inside ice machine. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over dessert tres leches. Operator stored properly during inspection.
Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Observed plastic bottles of water inside ice machine. See stop sale.
Clam/mussel/oyster tags not marked with last date served.
Current Hotel and Restaurant license not displayed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour, sugar. Operator stored properly.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection.
Clam/mussel/oyster tags not marked with last date served.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Current Hotel and Restaurant license not displayed.
Employee eating in a food preparation or other restricted area. Observed bottle of water on top of the prep table located cook line. Operator discard during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.