MAIN KITCHEN
2269 NW 199 ST, Miami FL 33056 · (305)623-6440
Last inspected May 22, 2026 · 6 visits since October 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed topico (45F - Cold Holding) stored on a bin with ice. Operator placed item with more ice and water.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker at splitter.
Equipment in poor repair. Observed burnt container on dry dish rack with dent. Operator threw away voluntarily.
Floors not maintained smooth at walk in freezer 2. Operator said remodel will begin shortly.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cooler under flat top on cook line. Operator corrected during inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating with gloves and touching hotboxes and walk in cooler. Employee washed hands.
Observed cooked chicken over cooked sea bass. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed topico (45F - Cold Holding) stored on a bin with ice. Operator placed item with more ice and water.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sea bass (98F-108 - Hot Holding) stored inside the hotbox for less than 1 hour, as per operator. Operator reheated item.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guards during food preparation. Employee placed bears guard.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Certificate is expired, Boilers were inspected on 8/19/25 and awaiting reinspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Whole meat roast hot held at less than 130 degrees Fahrenheit. Observed pork roast (125F - Hot Holding) stored in the hot holding box for less than 2 hours, operator turned up the heat in the hot box.
Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees with no bears guard. Employees put beard guards.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Buckets (Quaternary 0ppm) stored around the kitchen, operator remade all Sanitizer Bucket (Quaternary 200ppm).
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water. Observed freezer 4 with standing water on the floor, unit has a work order, no food is stored at the time.
Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers by the dishwasher area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at both walk in freezers.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Equipment and utensils not properly air-dried - wet nesting. Observed 2 metal pans wet nesting on top of clean pans.
Observed ice buildup in walk-in freezer 4 on the floor.
Stored food not covered. Observed raw burgers not covered in freezer 1.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.