MAIN KITCHEN
601 BISCAYNE BLVD, Miami FL 33132 · 7772013
Last inspected Apr 10, 2026 · 5 visits since February 2024
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at cook line area and ware washing area.
Equipment in poor repair. Observed walk in cooler 1 gasket in disrepair.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall under table next to dish machine soiled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Faucet/handle missing at plumbing fixture. Located at three compartments sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven.
Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area.
Water leaking from pipe and/or faucet/handle. Located three compartments sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No container installed for catching grease from hood drip tray.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
Hole in or other damage to wall. Located near dishwasher area.
No container installed for catching grease from hood drip tray. Operator provided during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fans.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.