MAIN KITCHEN
1900 NW 37 AVE AREA 2, Miami FL 33125 · 716-858-5049
Last inspected Apr 10, 2026 · 2 visits since March 2026
MAR 26
APR 26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Apr 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 31, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate3 Basic
Show 9 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at restrooms Observed at pantry located in Area 11.
No soap provided at handwash sink.
Non-pitting surface rust on food-contact equipment. Observed Prep sink with rust inside across cook line.
Spray bottle containing toxic substance not labeled.Observed spray bottles with no label stored at rack above 3 compartment sink.
Floor soiled/has accumulation of debris. Observed walk in color and walk in freezer floor soiled located in dry storage room.
No handwashing sign provided at a hand sink used by food employees.
Self-closing metering faucet does not provide water for at least 15 seconds. Observed at employees restroom.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.